+ Follow BOBBY CHINN Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1341690
[Title] => Bobby Chinn: ‘Diners now want to know where their food comes from’
[Summary] => ‘As seafood consumers, we all have a responsibility to ensure that the fish we eat comes from sustainable sources, or were caught in ways that aren’t harmful to the marine environment,’ Chinn says.
[DatePublished] => 2014-07-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 836277
[Title] => Off camera with Bobby Chinn
[Summary] => Apart from random snippets on TV, and blurbs advertising his food travel show, I had never really heard of Bobby Chinn.
[DatePublished] => 2012-08-09 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 626509
[Title] => Where's the best Middle Eastern food? Ask Bobby Chinn
[Summary] => Last season on the Discovery Travel & Living show World Café, host Bobby Chinn took us across Asia, including a fateful visit to Manila where he ate balut and made lifelong friends with chef Gene Gonzalez.
[DatePublished] => 2010-11-04 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 583712
[Title] => Burp your way up
[Summary] => This year, the week-long Manila Food and Beverage Expo (MAFBEX) brings more to the table than just endless arrays of dishes to satisfy your taste buds. MAFBEX believes good food is best appreciated if put to good use, too.
[DatePublished] => 2010-06-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[4] => Array
(
[ArticleID] => 484561
[Title] => Brunch with Bobby Chinn
[Summary] => A meal that many of us wish we could enjoy seven days a week is brunch. Imagine how sweet it would be to sleep in every day, waking up at leisure to a meal that encapsulates everything that is good about breakfast and lunch.
[DatePublished] => 2009-07-09 00:00:00
[ColumnID] => 135752
[Focus] => 0
[AuthorID] => 1306974
[AuthorName] => Enrico Miguel T. Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 477929
[Title] => Bobby Chinn at Mafbex 2009
[Summary] => MANILA, Philippines - He runs what the Asian Wall Street Journal describes as “one of the best restaurants in Asia” and in doing so, is hailed by the New York Times as an “anomaly in Hanoi.
[DatePublished] => 2009-06-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] =>
)
[6] => Array
(
[ArticleID] => 450010
[Title] => Bobby Chinn is back in 'World Café Asia 2'
[Summary] => Maverick chef Bobby Chinn is back for his second season of World Café Asia, making more discoveries about local cuisines and people from all across the region.
[DatePublished] => 2009-03-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[7] => Array
(
[ArticleID] => 443183
[Title] => Chinn is in
[Summary] => Could 2009 be the year Filipino food breaks through to rest of the world?
[DatePublished] => 2009-02-26 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 443184
[Title] => Grapes Rolled in goat's cheese with Pistachio crust
[Summary] => “This is a dish I learned when cooking in France with Yaffa Edry. It is so simple and I have yet to meet anyone who did not enjoy it.
[DatePublished] => 2009-02-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 390118
[Title] => The world according to Bobby Chinn
[Summary] =>
In the early part of this year, the iconoclast Discovery Travel and Living channel invited a media group from all over the Asia-Pacific region to a three-day tour of Hanoi. Its main objective was to present a brand-new travel and food series titled World Café: Asia. Each episode of this 13-part, 30-minute series will feature the best street fare that Asia has to offer. Hanoi resident chef/restaurateur Bobby Chinn hosts the series and seeks to bring out what’s local and loved in every city he visits.
[DatePublished] => 2007-03-18 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
BOBBY CHINN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1341690
[Title] => Bobby Chinn: ‘Diners now want to know where their food comes from’
[Summary] => ‘As seafood consumers, we all have a responsibility to ensure that the fish we eat comes from sustainable sources, or were caught in ways that aren’t harmful to the marine environment,’ Chinn says.
[DatePublished] => 2014-07-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 836277
[Title] => Off camera with Bobby Chinn
[Summary] => Apart from random snippets on TV, and blurbs advertising his food travel show, I had never really heard of Bobby Chinn.
[DatePublished] => 2012-08-09 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 626509
[Title] => Where's the best Middle Eastern food? Ask Bobby Chinn
[Summary] => Last season on the Discovery Travel & Living show World Café, host Bobby Chinn took us across Asia, including a fateful visit to Manila where he ate balut and made lifelong friends with chef Gene Gonzalez.
[DatePublished] => 2010-11-04 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 583712
[Title] => Burp your way up
[Summary] => This year, the week-long Manila Food and Beverage Expo (MAFBEX) brings more to the table than just endless arrays of dishes to satisfy your taste buds. MAFBEX believes good food is best appreciated if put to good use, too.
[DatePublished] => 2010-06-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[4] => Array
(
[ArticleID] => 484561
[Title] => Brunch with Bobby Chinn
[Summary] => A meal that many of us wish we could enjoy seven days a week is brunch. Imagine how sweet it would be to sleep in every day, waking up at leisure to a meal that encapsulates everything that is good about breakfast and lunch.
[DatePublished] => 2009-07-09 00:00:00
[ColumnID] => 135752
[Focus] => 0
[AuthorID] => 1306974
[AuthorName] => Enrico Miguel T. Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 477929
[Title] => Bobby Chinn at Mafbex 2009
[Summary] => MANILA, Philippines - He runs what the Asian Wall Street Journal describes as “one of the best restaurants in Asia” and in doing so, is hailed by the New York Times as an “anomaly in Hanoi.
[DatePublished] => 2009-06-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] =>
)
[6] => Array
(
[ArticleID] => 450010
[Title] => Bobby Chinn is back in 'World Café Asia 2'
[Summary] => Maverick chef Bobby Chinn is back for his second season of World Café Asia, making more discoveries about local cuisines and people from all across the region.
[DatePublished] => 2009-03-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[7] => Array
(
[ArticleID] => 443183
[Title] => Chinn is in
[Summary] => Could 2009 be the year Filipino food breaks through to rest of the world?
[DatePublished] => 2009-02-26 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 443184
[Title] => Grapes Rolled in goat's cheese with Pistachio crust
[Summary] => “This is a dish I learned when cooking in France with Yaffa Edry. It is so simple and I have yet to meet anyone who did not enjoy it.
[DatePublished] => 2009-02-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 390118
[Title] => The world according to Bobby Chinn
[Summary] =>
In the early part of this year, the iconoclast Discovery Travel and Living channel invited a media group from all over the Asia-Pacific region to a three-day tour of Hanoi. Its main objective was to present a brand-new travel and food series titled World Café: Asia. Each episode of this 13-part, 30-minute series will feature the best street fare that Asia has to offer. Hanoi resident chef/restaurateur Bobby Chinn hosts the series and seeks to bring out what’s local and loved in every city he visits.
[DatePublished] => 2007-03-18 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
abtest
February 26, 2009 - 12:00am
