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BOBBY CHINN

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abtest

Bobby Chinn: ‘Diners now want to know where their food comes from’

By Joy Angelica Subido | July 3, 2014 - 12:00am

‘As seafood consumers, we all have a responsibility to ensure that the fish we eat comes from sustainable sources, or were caught in ways that aren’t harmful to the marine environment,’ Chinn ...

Food and Leisure

Off camera with Bobby Chinn

By Stephanie Zubiri | August 9, 2012 - 12:00am

Apart from random snippets on TV, and blurbs advertising his food travel show, I had never really heard of Bobby Chinn.

Food and Leisure

Where's the best Middle Eastern food? Ask Bobby Chinn

By Therese Jamora-Garceau | November 4, 2010 - 12:00am

Last season on the Discovery Travel & Living show World Café, host Bobby Chinn took us across Asia, including a fateful visit to Manila where he ate balut and made lifelong friends with chef Gene Gon...

Food and Leisure

Burp your way up

June 14, 2010 - 12:00am

This year, the week-long Manila Food and Beverage Expo (MAFBEX) brings more to the table than just endless arrays of dishes to satisfy your taste buds. MAFBEX believes good food is best appreciated if put...

Lifestyle Business

Brunch with Bobby Chinn

By Enrico Miguel T. Subido | July 9, 2009 - 12:00am

A meal that many of us wish we could enjoy seven days a week is brunch. Imagine how sweet it would be to sleep in every day, waking up at leisure to a meal that encapsulates everything that is good about breakfast...

Food and Leisure

Bobby Chinn at Mafbex 2009

June 17, 2009 - 12:00am

MANILA, Philippines - He runs what the Asian Wall Street Journal describes as “one of the best restaurants in Asia” and in doing so, is hailed by the New York Times as an “anomaly in Hanoi.

Fashion and Beauty

Bobby Chinn is back in 'World Café Asia 2'

March 21, 2009 - 12:00am

Maverick chef Bobby Chinn is back for his second season of World Café Asia, making more discoveries about local cuisines and people from all across the region.

Modern Living

Chinn is in

By Therese Jamora-Garceau | February 26, 2009 - 12:00am

Could 2009 be the year Filipino food breaks through to rest of the world?

Food and Leisure

Grapes Rolled in goat's cheese with Pistachio crust

February 26, 2009 - 12:00am

“This is a dish I learned when cooking in France with Yaffa Edry. It is so simple and I have yet to meet anyone who did not enjoy it.

Food and Leisure

The world according to Bobby Chinn

By TURO-TURO By Claude Tayag | March 18, 2007 - 12:00am

In the early part of this year, the iconoclast Discovery Travel and Living channel invited a media group from all over the Asia-Pacific region to a three-day tour of Hanoi. Its main objective was to present...

Travel and Tourism