^
+ Follow BLUE HILL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1506674
                    [Title] => Food on the plate
                    [Summary] => 

Would you eat food that’s been thrown away?

[DatePublished] => 2015-10-03 10:00:00 [ColumnID] => 135573 [Focus] => 0 [AuthorID] => 1632694 [AuthorName] => Notes from the editor [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 1418491 [Title] => Test your design IQ [Summary] =>

Who is the James Beard award-winning American chef who was appointed by President Barack Obama to serve on the President’s Council for Physical Fitness?

[DatePublished] => 2015-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [2] => Array ( [ArticleID] => 858437 [Title] => Chef's quest for flavor may prickle purists [Summary] =>

He fires up the succulent pork over gnarled, carbonated pig bones, grows sweet greens in a soil mixed with pumice left over by the hazelnut oil industry and he's creating a new kind of wheat, named after himself — Barber.

[DatePublished] => 2012-10-11 10:01:55 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => http://imageshack.us/a/img6/3892/francefoodthumb.jpg ) [3] => Array ( [ArticleID] => 434268 [Title] => Top chefs push Obama to improve food policy [Summary] =>

WASHINGTON (AP) – Visiting one of his favorite Chicago restaurants in November, Barack Obama was asked by an excited waitress if he wanted the restaurant's special margarita made with the finest ingredients, straight up and shaken at the table.

[DatePublished] => 2009-01-24 23:15:42 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) ) )
BLUE HILL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1506674
                    [Title] => Food on the plate
                    [Summary] => 

Would you eat food that’s been thrown away?

[DatePublished] => 2015-10-03 10:00:00 [ColumnID] => 135573 [Focus] => 0 [AuthorID] => 1632694 [AuthorName] => Notes from the editor [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 1418491 [Title] => Test your design IQ [Summary] =>

Who is the James Beard award-winning American chef who was appointed by President Barack Obama to serve on the President’s Council for Physical Fitness?

[DatePublished] => 2015-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [2] => Array ( [ArticleID] => 858437 [Title] => Chef's quest for flavor may prickle purists [Summary] =>

He fires up the succulent pork over gnarled, carbonated pig bones, grows sweet greens in a soil mixed with pumice left over by the hazelnut oil industry and he's creating a new kind of wheat, named after himself — Barber.

[DatePublished] => 2012-10-11 10:01:55 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => http://imageshack.us/a/img6/3892/francefoodthumb.jpg ) [3] => Array ( [ArticleID] => 434268 [Title] => Top chefs push Obama to improve food policy [Summary] =>

WASHINGTON (AP) – Visiting one of his favorite Chicago restaurants in November, Barack Obama was asked by an excited waitress if he wanted the restaurant's special margarita made with the finest ingredients, straight up and shaken at the table.

[DatePublished] => 2009-01-24 23:15:42 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) ) )
abtest
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