+ Follow BLUE FROG Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 75267
[Title] => Queer by night
[Summary] => 
Like any other metropolitan city, Manila has a rollicking nightlife, especially if you’re gay. You can find just about anything you’re in the mood for. Here’s a quick list of the most popular spots:
[DatePublished] => 2008-07-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1651801
[AuthorName] => Peter Partier
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 151325
[Title] => Falling in love with lamb
[Summary] => 
When people dine on lamb, dishes made from rack of lamb are the preferred choice. That is expected because rack of lamb is a prime cut, according to Mandarin Oriental Manila’s The Tivoli chef Norbert Gandler. Other lamb cuts, however, can be just as appetizing, he adds.
For The Tivoli, the talented chef conceptualized four exquisite entrées from different cuts of lamb. Quite surprisingly, these are among the restaurant’s bestsellers.
[DatePublished] => 2002-02-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1307314
[AuthorName] => Eric Catipon
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 145844
[Title] => La Vie En Rose
[Summary] => Malate is back to its chic, flamboyant, and eclectic bohemian self. Particularly in the Nakpil-Orosa area, it's shed its old skin, boasting of a new cluster of establishments.
[DatePublished] => 2002-01-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489963
[AuthorName] => Marianne Carandang of Getasia.com
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
BLUE FROG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 75267
[Title] => Queer by night
[Summary] => Like any other metropolitan city, Manila has a rollicking nightlife, especially if you’re gay. You can find just about anything you’re in the mood for. Here’s a quick list of the most popular spots:
[DatePublished] => 2008-07-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1651801
[AuthorName] => Peter Partier
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 151325
[Title] => Falling in love with lamb
[Summary] => When people dine on lamb, dishes made from rack of lamb are the preferred choice. That is expected because rack of lamb is a prime cut, according to Mandarin Oriental Manila’s The Tivoli chef Norbert Gandler. Other lamb cuts, however, can be just as appetizing, he adds.
For The Tivoli, the talented chef conceptualized four exquisite entrées from different cuts of lamb. Quite surprisingly, these are among the restaurant’s bestsellers.
[DatePublished] => 2002-02-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1307314
[AuthorName] => Eric Catipon
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 145844
[Title] => La Vie En Rose
[Summary] => Malate is back to its chic, flamboyant, and eclectic bohemian self. Particularly in the Nakpil-Orosa area, it's shed its old skin, boasting of a new cluster of establishments.
[DatePublished] => 2002-01-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489963
[AuthorName] => Marianne Carandang of Getasia.com
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
abtest
