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                    [Title] => Queer by night
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Like any other metropolitan city, Manila has a rollicking nightlife, especially if you’re gay. You can find just about anything you’re in the mood for. Here’s a quick list of the most popular spots:
                    [DatePublished] => 2008-07-26 00:00:00
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                    [AuthorName] => Peter Partier
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                    [Title] => Falling in love with lamb
                    [Summary] => When people dine on lamb, dishes made from rack of lamb are the preferred choice. That is expected because rack of lamb is a prime cut, according to Mandarin Oriental Manila’s The Tivoli chef Norbert Gandler. Other lamb cuts, however, can be just as appetizing, he adds. 


For The Tivoli, the talented chef conceptualized four exquisite entrées from different cuts of lamb. Quite surprisingly, these are among the restaurant’s bestsellers.


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                    [AuthorName] => Eric Catipon
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                    [ArticleID] => 145844
                    [Title] => La Vie En Rose
                    [Summary] => Malate is back to its chic, flamboyant, and eclectic bohemian self. Particularly in the Nakpil-Orosa area, it's shed its old skin, boasting of a new cluster of establishments.
                    [DatePublished] => 2002-01-03 00:00:00
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                    [AuthorID] => 1489963
                    [AuthorName] => Marianne Carandang of Getasia.com
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BLUE FROG

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                    [Title] => Queer by night
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Like any other metropolitan city, Manila has a rollicking nightlife, especially if you’re gay. You can find just about anything you’re in the mood for. Here’s a quick list of the most popular spots:
                    [DatePublished] => 2008-07-26 00:00:00
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                    [Title] => Falling in love with lamb
                    [Summary] => When people dine on lamb, dishes made from rack of lamb are the preferred choice. That is expected because rack of lamb is a prime cut, according to Mandarin Oriental Manila’s The Tivoli chef Norbert Gandler. Other lamb cuts, however, can be just as appetizing, he adds. 


For The Tivoli, the talented chef conceptualized four exquisite entrées from different cuts of lamb. Quite surprisingly, these are among the restaurant’s bestsellers.


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                    [Title] => La Vie En Rose
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                    [DatePublished] => 2002-01-03 00:00:00
                    [ColumnID] => 133272
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abtest

Queer by night

By Peter Partier | July 26, 2008 - 12:00am

Like any other metropolitan city, Manila has a rollicking nightlife, especially if you’re gay. You can find just about anything you’re in the mood for. Here’s a quick list of the most popular ...

Modern Living

Falling in love with lamb

By Eric Catipon | February 20, 2002 - 12:00am

When people dine on lamb, dishes made from rack of lamb are the preferred choice. That is expected because rack of lamb is a prime cut, according to Mandarin Oriental Manila’s The Tivoli chef Norbert Gandler....

Food and Leisure

La Vie En Rose

By Marianne Carandang of Getasia.com | January 3, 2002 - 12:00am

Malate is back to its chic, flamboyant, and eclectic bohemian self. Particularly in the Nakpil-Orosa area, it's shed its old skin, boasting of a new cluster of establishments.

Young Star