^
+ Follow BLOGSPOT Tag
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                    [ArticleID] => 1543313
                    [Title] => Sabi nino?
                    [Summary] => 

“Kung nagbibigay ma’t mahirap sa loob, ang pinakakain ay ‘di mabubusog.”

[DatePublished] => 2016-01-16 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [1] => Array ( [ArticleID] => 767465 [Title] => Return to ebony [Summary] =>

Fashion is now going through change in between the transition of seasons.

[DatePublished] => 2012-01-15 00:00:00 [ColumnID] => 134845 [Focus] => 0 [AuthorID] => 1806445 [AuthorName] => Luis Espiritu Jr. [SectionName] => Allure [SectionUrl] => allure [URL] => ) [2] => Array ( [ArticleID] => 740820 [Title] => The 'Qi' to Wellness in the City [Summary] =>

In the spirit of wellness, I'll write about a different type of treat that will make you feel warm and fuzzy inside and out, and doesn't require ingestion of comfort food.

[DatePublished] => 2011-10-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [3] => Array ( [ArticleID] => 736756 [Title] => Fawning over Firenze for a day [Summary] =>

You gotta love the streets of Firenze...

[DatePublished] => 2011-10-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [4] => Array ( [ArticleID] => 735128 [Title] => On Higher Ground [Summary] =>

October has just begun, the holidays are fast approaching and celebrations are coming with much splendor.

[DatePublished] => 2011-10-09 00:00:00 [ColumnID] => 134845 [Focus] => 0 [AuthorID] => 1806445 [AuthorName] => Luis Espiritu Jr. [SectionName] => Allure [SectionUrl] => allure [URL] => ) [5] => Array ( [ArticleID] => 734414 [Title] => Walking Carlos Celdran's Way [Summary] =>

To acclimatize my balikbayans (returning Filipinos) with their culture, as well as to brush up on my patriotism, I booked us on Carlos Celdran's Walk This Way tour of Historic Intramuros, better known as the “Walled City of Manila” back in the days.

[DatePublished] => 2011-10-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [6] => Array ( [ArticleID] => 729472 [Title] => Haute Hawker at Lime 88 [Summary] =>

Lime 88's menu boasts of some homegrown streetfood originally peddled by those men in carts, but prepared like a haute brasserie complete with food styling and extra luxe garnishes.

[DatePublished] => 2011-09-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [7] => Array ( [ArticleID] => 727112 [Title] => IBM driven on new role as 'social business' guru [Summary] =>

Claiming to be reaping the benefits of social media, IBM is all out on its new found role as "social business" guru.

[DatePublished] => 2011-09-15 10:31:48 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1761201 [AuthorName] => Tam Noda [SectionName] => [SectionUrl] => [URL] => ) [8] => Array ( [ArticleID] => 720338 [Title] => Sunday Stovetop: Shrimp Scampi Pasta with Feta & Olives [Summary] =>

Last Sunday, I realized how much I had missed whipping up something in my kitchen. My sister-in-law called me up and requested that I make my shrimp scampi for a get together at her place, and I was all excited to be able to flex my cooking muscles. Here's the recipe; it's super easy and I'm sure you guys will love it as much as everyone at the party.

[DatePublished] => 2011-08-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [9] => Array ( [ArticleID] => 717789 [Title] => Copenhagenization: On bikes & boats [Summary] =>

There are two great ways to go about exploring the sleek and green city of Copenhagen. One is through its canals via boat, kayak or waterbus; the other method requires only two wheels and is featured on its own CNN special segment.

[DatePublished] => 2011-08-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) ) )
BLOGSPOT
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            [0] => Array
                (
                    [ArticleID] => 1543313
                    [Title] => Sabi nino?
                    [Summary] => 

“Kung nagbibigay ma’t mahirap sa loob, ang pinakakain ay ‘di mabubusog.”

[DatePublished] => 2016-01-16 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [1] => Array ( [ArticleID] => 767465 [Title] => Return to ebony [Summary] =>

Fashion is now going through change in between the transition of seasons.

[DatePublished] => 2012-01-15 00:00:00 [ColumnID] => 134845 [Focus] => 0 [AuthorID] => 1806445 [AuthorName] => Luis Espiritu Jr. [SectionName] => Allure [SectionUrl] => allure [URL] => ) [2] => Array ( [ArticleID] => 740820 [Title] => The 'Qi' to Wellness in the City [Summary] =>

In the spirit of wellness, I'll write about a different type of treat that will make you feel warm and fuzzy inside and out, and doesn't require ingestion of comfort food.

[DatePublished] => 2011-10-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [3] => Array ( [ArticleID] => 736756 [Title] => Fawning over Firenze for a day [Summary] =>

You gotta love the streets of Firenze...

[DatePublished] => 2011-10-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [4] => Array ( [ArticleID] => 735128 [Title] => On Higher Ground [Summary] =>

October has just begun, the holidays are fast approaching and celebrations are coming with much splendor.

[DatePublished] => 2011-10-09 00:00:00 [ColumnID] => 134845 [Focus] => 0 [AuthorID] => 1806445 [AuthorName] => Luis Espiritu Jr. [SectionName] => Allure [SectionUrl] => allure [URL] => ) [5] => Array ( [ArticleID] => 734414 [Title] => Walking Carlos Celdran's Way [Summary] =>

To acclimatize my balikbayans (returning Filipinos) with their culture, as well as to brush up on my patriotism, I booked us on Carlos Celdran's Walk This Way tour of Historic Intramuros, better known as the “Walled City of Manila” back in the days.

[DatePublished] => 2011-10-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [6] => Array ( [ArticleID] => 729472 [Title] => Haute Hawker at Lime 88 [Summary] =>

Lime 88's menu boasts of some homegrown streetfood originally peddled by those men in carts, but prepared like a haute brasserie complete with food styling and extra luxe garnishes.

[DatePublished] => 2011-09-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [7] => Array ( [ArticleID] => 727112 [Title] => IBM driven on new role as 'social business' guru [Summary] =>

Claiming to be reaping the benefits of social media, IBM is all out on its new found role as "social business" guru.

[DatePublished] => 2011-09-15 10:31:48 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1761201 [AuthorName] => Tam Noda [SectionName] => [SectionUrl] => [URL] => ) [8] => Array ( [ArticleID] => 720338 [Title] => Sunday Stovetop: Shrimp Scampi Pasta with Feta & Olives [Summary] =>

Last Sunday, I realized how much I had missed whipping up something in my kitchen. My sister-in-law called me up and requested that I make my shrimp scampi for a get together at her place, and I was all excited to be able to flex my cooking muscles. Here's the recipe; it's super easy and I'm sure you guys will love it as much as everyone at the party.

[DatePublished] => 2011-08-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [9] => Array ( [ArticleID] => 717789 [Title] => Copenhagenization: On bikes & boats [Summary] =>

There are two great ways to go about exploring the sleek and green city of Copenhagen. One is through its canals via boat, kayak or waterbus; the other method requires only two wheels and is featured on its own CNN special segment.

[DatePublished] => 2011-08-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) ) )
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