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Aspiring Pinoy chefs can discover how it is to be the star of the show in the kitchen by observing first-hand a day in the life of an executive chef through a contest launched by Le Cordon Bleu, the internationally-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instructions through world-class programs.

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The  Pelican Bleu Bar and Restaurant in Binakayan, Kawit, Cavite presents Maui Taylor together with Playgirls tonight.

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BLEU

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On  Nov. 8 Ateneo de Manila president Fr. Jose Ramon Villarin and director and president of Le Cordon Bleu International B.V., André Cointreau, signed an agreement to establish the Ateneo – Le Cordon Bleu Institute.

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abtest

A contest for chefs

July 14, 2014 - 12:00am

Aspiring chefs can observe first-hand a day in the life of an executive chef by participating in a contest under the auspices of Le Cordon Bleu, the internationally-renowned network of educational institutions dedicated...

Business

Chefs take spotlight in Le Cordon Bleu contest

July 8, 2014 - 12:00am

Aspiring Pinoy chefs can discover how it is to be the star of the show in the kitchen by observing first-hand a day in the life of an executive chef through a contest launched by Le Cordon Bleu, the internationally-renowned...

Entertainment

Ateneo and Le Cordon Bleu launch new institute

December 5, 2013 - 12:00am

On  Nov. 8 Ateneo de Manila president Fr. Jose Ramon Villarin and director and president of Le Cordon Bleu International B.V., André Cointreau, signed an agreement to establish the Ateneo – Le Cordon...

Education and Home

Careers of excellence through Le Cordon Bleu

July 19, 2012 - 12:00am

Dione Lucas, Julia Child, Nancy Silverton, Nathalie Dupree, Eric and Bruce Bromberg, Allen Susser, James Peterson, Lydia Shire, Giada De Laurentiis, Gaston Acurio and Ming Tsa: these legends in the gastronomic world...

Education and Home

TGIFriday's at Eastwood City Walk 1

April 26, 2012 - 12:00am

Fun weekends happen every day at Eastwood City with the opening of TGIFriday’s at City Walk 1.

Food and Leisure

The spirit of Le Cordon Bleu

By Millie and Karla Reyes | March 31, 2011 - 12:00am

MILLIE: Being in Paris was like being in heaven! One of the first things that came to my mind as soon as I arrived in   the gastronomical capital of the world,  was to take cooking lessons.

Food and Leisure

Maui Taylor live at Pelican Bleu

October 1, 2010 - 12:00am

The  Pelican Bleu Bar and Restaurant in Binakayan, Kawit, Cavite presents Maui Taylor together with Playgirls tonight.

Entertainment

Christmas with Cartier

December 19, 2008 - 12:00am

Sparkle this festive season with the grandest collections from premier label Cartier. As the top maker of timepieces and leather lines, Cartier has already become the arbiter of sheer class and elegance.

Shopping Guide

A dream course

By Mayenne Carmona | February 16, 2008 - 12:00am

Following the Buddhist theory of reincarnation, in my next life I would like to be a chef.  As to what kind of chef, I still have not decided, but it is a toss up between being a pastry chef or a sous chef....

Modern Living

Journees Gastronomiques

By Fatima Garcia | June 1, 2003 - 12:00am

As the French Spring 2003 gracefully descends on Manila this month, a venerable French chef comes to town to give discriminating diners the rare experience of tasting his culinary artistry, an experience enjoyed...

Starweek Magazine