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Mediterranean cuisine is the sum of all the food cultures of countries  adjacent to the Mediterranean Sea. On the European side, we have Italy, France, Spain, Turkey, Greece or a total of 15 countries, then five countries - Syria, Lebanon, Turkey,

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BLACK PAELLA

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A taste of Mediterranean cuisine

By Dr. Nestor Alonso ll | September 30, 2014 - 12:00am

Mediterranean cuisine is the sum of all the food cultures of countries  adjacent to the Mediterranean Sea. On the European side, we have Italy, France, Spain, Turkey, Greece or a total of 15 countries, then...

Freeman Cebu Lifestyle