^
+ Follow BLACK BOX CULINARY CHALLENGE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 26174
                    [Title] => The black box is back!
                    [Summary] => 

If nature’s beauty moves an artist to render breathtaking works of art, then the finest ingredients inspire a chef to create the most exquisite dishes. Such was the banquet that I partook of last Wednesday night at the Blue Leaf Pavilion in the Fort. [DatePublished] => 2007-11-08 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 299144 [Title] => Thinking out of the box at the MLA Black Box competition [Summary] => From Sept. 4 to 5, Gold Coast, Australia was the site to a spectacle akin to the Olympics. Imagine a gathering of the world’s promising culinary athletes in a sport wherein the contestants are armed with kitchen knives, ladles, plates and tablecloths. A grueling challenge beyond the physical, wherein creativity, resourcefulness, and organization will spell the difference between the ok, the good, and the excellent. A salute to the young culinary talents of today who will eventually man the kitchens of tomorrow. [DatePublished] => 2005-09-29 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 274760 [Title] => A black box of gourmet magic [Summary] => When you were young, your mother must have encouraged you to eat your veggies, because they are good for you, never intending to mean that eating meat isn’t. Nevertheless, red meat has received its share of flak, often referred to as an indulgence to be eaten sparingly, if not eliminated from one’s diet. Today, with the success of healthy diet programs, such as the South Beach Diet, the message is clearer than ever. Lean red meat has actually an important place in a healthy diet. [DatePublished] => 2005-04-21 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )

BLACK BOX CULINARY CHALLENGE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 26174
                    [Title] => The black box is back!
                    [Summary] => 

If nature’s beauty moves an artist to render breathtaking works of art, then the finest ingredients inspire a chef to create the most exquisite dishes. Such was the banquet that I partook of last Wednesday night at the Blue Leaf Pavilion in the Fort. [DatePublished] => 2007-11-08 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 299144 [Title] => Thinking out of the box at the MLA Black Box competition [Summary] => From Sept. 4 to 5, Gold Coast, Australia was the site to a spectacle akin to the Olympics. Imagine a gathering of the world’s promising culinary athletes in a sport wherein the contestants are armed with kitchen knives, ladles, plates and tablecloths. A grueling challenge beyond the physical, wherein creativity, resourcefulness, and organization will spell the difference between the ok, the good, and the excellent. A salute to the young culinary talents of today who will eventually man the kitchens of tomorrow. [DatePublished] => 2005-09-29 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 274760 [Title] => A black box of gourmet magic [Summary] => When you were young, your mother must have encouraged you to eat your veggies, because they are good for you, never intending to mean that eating meat isn’t. Nevertheless, red meat has received its share of flak, often referred to as an indulgence to be eaten sparingly, if not eliminated from one’s diet. Today, with the success of healthy diet programs, such as the South Beach Diet, the message is clearer than ever. Lean red meat has actually an important place in a healthy diet. [DatePublished] => 2005-04-21 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )

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