+ Follow BLACK BEAN SOUP Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 158076
[Title] => Wines from "Paradise"
[Summary] => Prior to Concha y Toro’s grand launching dinner at Shangri-La’s Cheval Blanc, Tita Trillo in her welcome remarks so rhapsodized about Chilé, which she had just visited, that we immediately felt like catching the next flight to that South American "paradise".
[DatePublished] => 2002-04-21 00:00:00
[ColumnID] => 135850
[Focus] => 0
[AuthorID] => 1098282
[AuthorName] => table TALK by Rosalinda L. Orosa
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
BLACK BEAN SOUP
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 158076
[Title] => Wines from "Paradise"
[Summary] => Prior to Concha y Toro’s grand launching dinner at Shangri-La’s Cheval Blanc, Tita Trillo in her welcome remarks so rhapsodized about Chilé, which she had just visited, that we immediately felt like catching the next flight to that South American "paradise".
[DatePublished] => 2002-04-21 00:00:00
[ColumnID] => 135850
[Focus] => 0
[AuthorID] => 1098282
[AuthorName] => table TALK by Rosalinda L. Orosa
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
