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+ Follow BISCUIT AND BAKERY TRADITIONS Tag
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1521799 [Title] => ‘Fill In The Canvas’ and ‘Panaderia Chronicles’ at Lopez Museum and Library [Summary] =>Ateneo de Manila University instructor Isa Nazareno will talk about the numerous works of Filipino master Felix Resurreccion Hidalgo...
[DatePublished] => 2015-11-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) [1] => Array ( [ArticleID] => 1493711 [Title] => How long has the pan de sal been with us? [Summary] =>While foreign bakers have established their branches here, the panaderia still stands.
[DatePublished] => 2015-08-29 10:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
BISCUIT AND BAKERY TRADITIONS
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1521799 [Title] => ‘Fill In The Canvas’ and ‘Panaderia Chronicles’ at Lopez Museum and Library [Summary] =>Ateneo de Manila University instructor Isa Nazareno will talk about the numerous works of Filipino master Felix Resurreccion Hidalgo...
[DatePublished] => 2015-11-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) [1] => Array ( [ArticleID] => 1493711 [Title] => How long has the pan de sal been with us? [Summary] =>While foreign bakers have established their branches here, the panaderia still stands.
[DatePublished] => 2015-08-29 10:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
November 16, 2015 - 12:00am
By Lydia Castillo | August 29, 2015 - 10:00am
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February 12, 2018
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