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                    [Title] => Benefits from taking fish oil increasing
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Fish oil, particularly the Omega 3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) found in it, has long been recognized to help lower triglycerides (a type of blood fat), high blood pressure and the risk of heart attack in people with established heart disease.
                    [DatePublished] => 2011-07-28 00:00:00
                    [ColumnID] => 133272
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BIOMARKERS AND PREVENTION

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Fish oil, particularly the Omega 3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) found in it, has long been recognized to help lower triglycerides (a type of blood fat), high blood pressure and the risk of heart attack in people with established heart disease.
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Benefits from taking fish oil increasing

July 28, 2011 - 12:00am

Fish oil, particularly the Omega 3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) found in it, has long been recognized to help lower triglycerides (a type of blood fat), high blood pressure...

Science and Environment