+ Follow BILL HARDY Tag
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[ArticleID] => 1264176
[Title] => Think Australia, think Shiraz
[Summary] => Chardonnay is a real food wine — it demands food,” declares William “Bill” Hardy, brand ambassador of Hardys Wines, at the launch of his eponymous wine range over lunch at Zuni in Greenbelt 5. “It’s not as refreshing as a Sauvignon Blanc or Riesling, which are aperitif wines. Chardonnay is Australia’s most widely planted grape, and is my favorite variety in the world.”
[DatePublished] => 2013-12-05 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1251181
[Title] => Bill Hardy to unveil his wine range in Manila
[Summary] => William “Bill” Hardy, fifth-generation winemaker of the Hardy family, will be in Manila from Nov. 4 to 6 to unveil the new William Hardy collection, which features a new range of wines of the Hardys core offering.
[DatePublished] => 2013-10-31 00:00:00
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[SectionName] => Food and Leisure
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[ArticleID] => 795926
[Title] => Bill Hardy: From the Grapevine
[Summary] => As the fifth generation scion of a wine-making clan in Australia, Bill Hardy continues the legacy that has made his family’s business a prominent name in the industry.
[DatePublished] => 2012-04-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1435777
[AuthorName] => Kap Maceda Aguila
[SectionName] =>
[SectionUrl] =>
[URL] =>
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[3] => Array
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[ArticleID] => 36118
[Title] => Feasting on Hardys offerings
[Summary] =>
With chilled glasses of sparkling Hardys Chardonnay, gracious hosts Jill Bollozos of Future Trade International, Inc. and Ed Tongco, General Manager of the Casino Español de Cebu, warmly welcomed club members and their guests to an enjoyable evening of Hardys Wine Fellowship.
[DatePublished] => 2007-12-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 34423
[Title] => An evening of tapas and Hardys’ wines
[Summary] =>
[DatePublished] => 2007-12-20 00:00:00
[ColumnID] => 133815
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 31084
[Title] => A night of food and hardy wines
[Summary] =>
It is a busy time for many people, what with the holidays fast approaching. It is a time for parties, gatherings, exchanging of gifts and lots of merrymaking.
[DatePublished] => 2007-12-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
BILL HARDY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1264176
[Title] => Think Australia, think Shiraz
[Summary] => Chardonnay is a real food wine — it demands food,” declares William “Bill” Hardy, brand ambassador of Hardys Wines, at the launch of his eponymous wine range over lunch at Zuni in Greenbelt 5. “It’s not as refreshing as a Sauvignon Blanc or Riesling, which are aperitif wines. Chardonnay is Australia’s most widely planted grape, and is my favorite variety in the world.”
[DatePublished] => 2013-12-05 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1251181
[Title] => Bill Hardy to unveil his wine range in Manila
[Summary] => William “Bill” Hardy, fifth-generation winemaker of the Hardy family, will be in Manila from Nov. 4 to 6 to unveil the new William Hardy collection, which features a new range of wines of the Hardys core offering.
[DatePublished] => 2013-10-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 795926
[Title] => Bill Hardy: From the Grapevine
[Summary] => As the fifth generation scion of a wine-making clan in Australia, Bill Hardy continues the legacy that has made his family’s business a prominent name in the industry.
[DatePublished] => 2012-04-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1435777
[AuthorName] => Kap Maceda Aguila
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[3] => Array
(
[ArticleID] => 36118
[Title] => Feasting on Hardys offerings
[Summary] =>
With chilled glasses of sparkling Hardys Chardonnay, gracious hosts Jill Bollozos of Future Trade International, Inc. and Ed Tongco, General Manager of the Casino Español de Cebu, warmly welcomed club members and their guests to an enjoyable evening of Hardys Wine Fellowship.
[DatePublished] => 2007-12-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 34423
[Title] => An evening of tapas and Hardys’ wines
[Summary] =>
[DatePublished] => 2007-12-20 00:00:00
[ColumnID] => 133815
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 31084
[Title] => A night of food and hardy wines
[Summary] =>
It is a busy time for many people, what with the holidays fast approaching. It is a time for parties, gatherings, exchanging of gifts and lots of merrymaking.
[DatePublished] => 2007-12-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
October 31, 2013 - 12:00am