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                    [ArticleID] => 268781
                    [Title] => Filipino sauce maker making good in Japan
                    [Summary] => Filipino sauce maker, Guaranfood Manufacturing, is launching next month its three new fruit-based dips and sauces namely Tamarind sauce, Green Mango sauce and Carrot sauce, at the International Food Expo in Japan.


At the company brochure to be distributed at the International Food Expo in Japan this March, the three dips are recommended for: chili crabs in sweet & spicy carrot sauce; spicy prawns in sweet & spicy green mango sauce; and yakitori with sweet & spicy tamarind sauce.


                    [DatePublished] => 2005-02-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720837
                    [AuthorName] => Rose Dela Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 260626
                    [Title] => Spinning  Bigg Topp
                    [Summary] => High rental costs in Metro Manila inspired Make It Bigg Restaurant, Inc. to come up with a  second food business concept called Bigg Topps that would utilize less space.


"Our dine-in restaurant concept called Biggs  needed at least 200 square meters. Bigg Topps needed only 70 square meters, including an open kitchen that customers can see," said president Carlo Buenaflor.


                    [DatePublished] => 2004-08-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1721099
                    [AuthorName] => Rose G. De La Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

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BIGG TOPP

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                    [ArticleID] => 268781
                    [Title] => Filipino sauce maker making good in Japan
                    [Summary] => Filipino sauce maker, Guaranfood Manufacturing, is launching next month its three new fruit-based dips and sauces namely Tamarind sauce, Green Mango sauce and Carrot sauce, at the International Food Expo in Japan.


At the company brochure to be distributed at the International Food Expo in Japan this March, the three dips are recommended for: chili crabs in sweet & spicy carrot sauce; spicy prawns in sweet & spicy green mango sauce; and yakitori with sweet & spicy tamarind sauce.


                    [DatePublished] => 2005-02-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720837
                    [AuthorName] => Rose Dela Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 260626
                    [Title] => Spinning  Bigg Topp
                    [Summary] => High rental costs in Metro Manila inspired Make It Bigg Restaurant, Inc. to come up with a  second food business concept called Bigg Topps that would utilize less space.


"Our dine-in restaurant concept called Biggs  needed at least 200 square meters. Bigg Topps needed only 70 square meters, including an open kitchen that customers can see," said president Carlo Buenaflor.


                    [DatePublished] => 2004-08-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1721099
                    [AuthorName] => Rose G. De La Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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abtest

Filipino sauce maker making good in Japan

By Rose Dela Cruz | February 20, 2005 - 12:00am

Filipino sauce maker, Guaranfood Manufacturing, is launching next month its three new fruit-based dips and sauces namely Tamarind sauce, Green Mango sauce and Carrot sauce, at the International Food Expo in Japan. At...

Agriculture

Spinning Bigg Topp

By Rose G. De La Cruz | August 9, 2004 - 12:00am

High rental costs in Metro Manila inspired Make It Bigg Restaurant, Inc. to come up with a second food business concept called Bigg Topps that would utilize less space. "Our dine-in restaurant concept called...

Business As Usual