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As a teacher myself, I was particularly attentive to how my chef instructors would present the lesson. It was well- organized. They followed a system. Each one had the same style of opening and closing the class. But more than that, they went beyond the curriculum to bring in their personal touch, going the extra mile by accommodating our questions, giving us extra tips beyond what was in our module.
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                    [Title] => My second wind
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I love New York for all the usual, sentimental reasons: watching the sunset across the Hudson Bay; catching the latest plays on Broadway. But this time it’s different. I visited the quiet part of New York, a far cry from the hustle and bustle of the Big Apple, and there I got a whiff of my second wind. And for that, I became a better person.


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BIG FLAVORS

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                    [Title] => My second wind
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(First of 2 parts)

I love New York for all the usual, sentimental reasons: watching the sunset across the Hudson Bay; catching the latest plays on Broadway. But this time it’s different. I visited the quiet part of New York, a far cry from the hustle and bustle of the Big Apple, and there I got a whiff of my second wind. And for that, I became a better person.


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abtest

My second wind

By Heny Sison | June 15, 2006 - 12:00am

(Conclusion) As a teacher myself, I was particularly attentive to how my chef instructors would present the lesson. It was well- organized. They followed a system. Each one had the same style of opening and closing...

Food and Leisure

My second wind

By Heny Sison | June 8, 2006 - 12:00am

(First of 2 parts) I love New York for all the usual, sentimental reasons: watching the sunset across the Hudson Bay; catching the latest plays on Broadway. But this time it’s different. I visited the quiet...

Food and Leisure