^
+ Follow BICOLANONG Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 260993
                    [Title] => Chef Noel Silverio: The aroma of his bouillabaisse lingers
                    [Summary] => People called him a Bicolanong tisoy, but chef Noel Silverio could cook a mean Bicol Express with the same flair as he could whip up a bouillabaisse and other French gastronomic delights, as well as Japanese food, in a couple of minutes. And while the aroma of his bouillabaisse still lingers, I will always remember him as a great friend.

[DatePublished] => 2004-08-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1302386 [AuthorName] => Elbert Cuenca [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
BICOLANONG
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 260993
                    [Title] => Chef Noel Silverio: The aroma of his bouillabaisse lingers
                    [Summary] => People called him a Bicolanong tisoy, but chef Noel Silverio could cook a mean Bicol Express with the same flair as he could whip up a bouillabaisse and other French gastronomic delights, as well as Japanese food, in a couple of minutes. And while the aroma of his bouillabaisse still lingers, I will always remember him as a great friend.

[DatePublished] => 2004-08-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1302386 [AuthorName] => Elbert Cuenca [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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