+ Follow BICOL AND ILOILO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 468194
[Title] => Eat, Bulaga! caravan goes to Cebu
[Summary] => MANILA, Philippines - As part of Eat, Bulaga!’s 30th year of celebration, dubbed as Tatlong Dekads Ng Dabarkads, and its way of thanking the televiewers who have supported the program, Kaserola ng Kabayanan Summer Caravan goes to Lapu-Lapu City in Cebu to give away thousands of cash, souvenir items and gift packs today.
[DatePublished] => 2009-05-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 454570
[Title] => House your summer?
[Summary] => Beach trips, swimming parties, and out-of-town sprees are typical summer essentials.
[DatePublished] => 2009-04-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[2] => Array
(
[ArticleID] => 328240
[Title] => Bangus, puto, oysters & Joseph Estrada
[Summary] => We went fishing in Dagupan, Pangasinan, and with Joseph Estrada, no less. No, not the one facing plunder charges, but a man who raises oysters and helps in harvesting at least five tons of bangus a day from the placid waters of the Dawel River.
The invitation to witness the guilon-guilon (harvest) of the very famous Bonuan bangus came from our friend Rosary on behalf of Marigold Commodities Corp., makers of Mama Sita’s mixes, seasoning and sauces. Needless to say, we looked forward to a delightful weekend savoring our favorite fish in good company.
[DatePublished] => 2006-03-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 179824
[Title] => A lauriat of ideas
[Summary] => Twice a month, Ma. Theresa Jolloso reports to the Chowking Foods Corp. headquarters for the meeting of the New Product Board. "This is when we present six new products and 12 improved products to senior management," said Jolloso, who heads research and development.
On the average, two new products and two improved products would be approved for market testing every quarter.
[DatePublished] => 2002-10-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1488513
[AuthorName] => Margaret Jao-Grey
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
BICOL AND ILOILO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 468194
[Title] => Eat, Bulaga! caravan goes to Cebu
[Summary] => MANILA, Philippines - As part of Eat, Bulaga!’s 30th year of celebration, dubbed as Tatlong Dekads Ng Dabarkads, and its way of thanking the televiewers who have supported the program, Kaserola ng Kabayanan Summer Caravan goes to Lapu-Lapu City in Cebu to give away thousands of cash, souvenir items and gift packs today.
[DatePublished] => 2009-05-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 454570
[Title] => House your summer?
[Summary] => Beach trips, swimming parties, and out-of-town sprees are typical summer essentials.
[DatePublished] => 2009-04-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[2] => Array
(
[ArticleID] => 328240
[Title] => Bangus, puto, oysters & Joseph Estrada
[Summary] => We went fishing in Dagupan, Pangasinan, and with Joseph Estrada, no less. No, not the one facing plunder charges, but a man who raises oysters and helps in harvesting at least five tons of bangus a day from the placid waters of the Dawel River.
The invitation to witness the guilon-guilon (harvest) of the very famous Bonuan bangus came from our friend Rosary on behalf of Marigold Commodities Corp., makers of Mama Sita’s mixes, seasoning and sauces. Needless to say, we looked forward to a delightful weekend savoring our favorite fish in good company.
[DatePublished] => 2006-03-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 179824
[Title] => A lauriat of ideas
[Summary] => Twice a month, Ma. Theresa Jolloso reports to the Chowking Foods Corp. headquarters for the meeting of the New Product Board. "This is when we present six new products and 12 improved products to senior management," said Jolloso, who heads research and development.
On the average, two new products and two improved products would be approved for market testing every quarter.
[DatePublished] => 2002-10-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1488513
[AuthorName] => Margaret Jao-Grey
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
