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                    [Title] => A Potter Shaped by the world
                    [Summary] => On her plates, world cuisines are served.  Local fare with flair at Uva and Lolo Dad’s, international specialties at the Shangri-La, Mandarin and Peninsula hotel restaurants. Discriminating guests at Amanpulo and El Nido resorts dine on fresh catch of the day using her plates.  Even a Malaysian Hotel and a department store in Spain are pleased with their custom-made orders.  They may not be aware of it, but they’re eating off plates that come from the workshop of one remarkable woman: Lanelle Abueva-Fernando. 

                    [DatePublished] => 2003-11-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1484383
                    [AuthorName] => Maida C. Pineda
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BEY FERNANDO

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                    [Title] => A Potter Shaped by the world
                    [Summary] => On her plates, world cuisines are served.  Local fare with flair at Uva and Lolo Dad’s, international specialties at the Shangri-La, Mandarin and Peninsula hotel restaurants. Discriminating guests at Amanpulo and El Nido resorts dine on fresh catch of the day using her plates.  Even a Malaysian Hotel and a department store in Spain are pleased with their custom-made orders.  They may not be aware of it, but they’re eating off plates that come from the workshop of one remarkable woman: Lanelle Abueva-Fernando. 

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abtest

A Potter Shaped by the world

By Maida C. Pineda | November 16, 2003 - 12:00am

On her plates, world cuisines are served. Local fare with flair at Uva and Lolo Dad’s, international specialties at the Shangri-La, Mandarin and Peninsula hotel restaurants. Discriminating guests at Amanpulo...

Starweek Magazine