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                    [ArticleID] => 323432
                    [Title] => What are you drinking?
                    [Summary] => A basket of balut from Pateros is part of our childhood memories. Today we still hear calls of "balut, penoy" from itinerant vendors or see them on street corners waiting for their sukis to come by. Foreigners are usually dared to try balut, with the flavorful broth and tasty meat, taken with a pinch of salt. Well, balut has recently gone gourmet through the initiative of a man called Andoy of Concio’s Food Corporation.
                    [DatePublished] => 2006-02-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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BEST GOURMET BALUT

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                    [Title] => What are you drinking?
                    [Summary] => A basket of balut from Pateros is part of our childhood memories. Today we still hear calls of "balut, penoy" from itinerant vendors or see them on street corners waiting for their sukis to come by. Foreigners are usually dared to try balut, with the flavorful broth and tasty meat, taken with a pinch of salt. Well, balut has recently gone gourmet through the initiative of a man called Andoy of Concio’s Food Corporation.
                    [DatePublished] => 2006-02-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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abtest

What are you drinking?

By Lydia Castillo | February 26, 2006 - 12:00am

A basket of balut from Pateros is part of our childhood memories. Today we still hear calls of "balut, penoy" from itinerant vendors or see them on street corners waiting for their sukis to come by. Foreigners...

Starweek Magazine