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Julia Child single-handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn’t know the first thing about cooking when she landed in France.
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BERYL MARKHAM

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NBS recommends mysteries and memoirs

November 1, 2009 - 12:00am

Julia Child single-handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling...

Sunday Lifestyle