^
+ Follow BERNARDO AND TEMPLO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 255089
                    [Title] => Honest Customs officer at NAIA commended
                    [Summary] => A Customs officer assigned at the Ninoy Aquino International Airport (NAIA) was given recognition the other day for turning over US$1,900 in cash left by a still unidentified passenger who arrived in Manila last April.


Customs Commissioner Antonio Bernardo and NAIA District Collector Celso Templo commended Customs Examiner Norieta Abarintos, assigned at the Customs arrival area of the NAIA Centennial Terminal.
[DatePublished] => 2004-06-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1735838 [AuthorName] => Sandy Araneta [SectionName] => Metro [SectionUrl] => metro [URL] => ) ) )
BERNARDO AND TEMPLO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 255089
                    [Title] => Honest Customs officer at NAIA commended
                    [Summary] => A Customs officer assigned at the Ninoy Aquino International Airport (NAIA) was given recognition the other day for turning over US$1,900 in cash left by a still unidentified passenger who arrived in Manila last April.


Customs Commissioner Antonio Bernardo and NAIA District Collector Celso Templo commended Customs Examiner Norieta Abarintos, assigned at the Customs arrival area of the NAIA Centennial Terminal.
[DatePublished] => 2004-06-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1735838 [AuthorName] => Sandy Araneta [SectionName] => Metro [SectionUrl] => metro [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with