Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 773191
                    [Title] => A taste of Napa Valley
                    [Summary] => 
Quezon City Mayor Herbert Bautista led the ceremonial ribbon-cutting ceremony during the opening of Napa Restaurant & Bar, the newest casual dining restaurant in Quezon City serving American-Italian comfort food.
                    [DatePublished] => 2012-02-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 447902
                    [Title] => Serendipity walk leads to food for thought
                    [Summary] => 
A professor of mine at AIM (Asian Institute of Management) taught me that, in order for us to gain inspiration, we need to go outside our comfort zones and trek to new paths.
                    [DatePublished] => 2009-03-14 00:00:00
                    [ColumnID] => 135839
                    [Focus] => 0
                    [AuthorID] => 1097678
                    [AuthorName] => Tim Yap
                    [SectionName] => Supreme
                    [SectionUrl] => supreme
                    [URL] => 
                )

        )

)

BERNA HEWINS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 773191
                    [Title] => A taste of Napa Valley
                    [Summary] => 
Quezon City Mayor Herbert Bautista led the ceremonial ribbon-cutting ceremony during the opening of Napa Restaurant & Bar, the newest casual dining restaurant in Quezon City serving American-Italian comfort food.
                    [DatePublished] => 2012-02-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 447902
                    [Title] => Serendipity walk leads to food for thought
                    [Summary] => 
A professor of mine at AIM (Asian Institute of Management) taught me that, in order for us to gain inspiration, we need to go outside our comfort zones and trek to new paths.
                    [DatePublished] => 2009-03-14 00:00:00
                    [ColumnID] => 135839
                    [Focus] => 0
                    [AuthorID] => 1097678
                    [AuthorName] => Tim Yap
                    [SectionName] => Supreme
                    [SectionUrl] => supreme
                    [URL] => 
                )

        )

)

abtest

A taste of Napa Valley

February 2, 2012 - 12:00am

Quezon City Mayor Herbert Bautista led the ceremonial ribbon-cutting ceremony during the opening of Napa Restaurant & Bar, the newest casual dining restaurant in Quezon City serving American-Italian comfort...

Food and Leisure

Serendipity walk leads to food for thought

By Tim Yap | March 14, 2009 - 12:00am

A professor of mine at AIM (Asian Institute of Management) taught me that, in order for us to gain inspiration, we need to go outside our comfort zones and trek to new paths.

Supreme