^
+ Follow BERKELEY FOOD INSTITUTE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1266394
                    [Title] => Food-tech startups aim to replace eggs and chicken
                    [Summary] => 

The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.

[DatePublished] => 2013-12-10 03:03:39 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1767292 [AuthorName] => Terence Chea [SectionName] => World [SectionUrl] => world [URL] => ) ) )
BERKELEY FOOD INSTITUTE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1266394
                    [Title] => Food-tech startups aim to replace eggs and chicken
                    [Summary] => 

The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to find plant replacements for eggs.

[DatePublished] => 2013-12-10 03:03:39 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1767292 [AuthorName] => Terence Chea [SectionName] => World [SectionUrl] => world [URL] => ) ) )
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