+ Follow BERINGER MOSCATO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1546447
[Title] => A lovely welcome dinner
[Summary] => Traffic jam is the new reality in big cities like Cebu.
[DatePublished] => 2016-01-25 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1297427
[Title] => Houston, we have liftoff!
[Summary] => In town last week was chef Grant Gordon of Houston, Texas, as a guest of the US Embassy in Manila. The 27-year-old award-winning chef was brought in as a culinary ambassador to promote US produce, one of many components of the embassy’s “America in 3D,” its signature public diplomacy program.
[DatePublished] => 2014-03-06 00:00:00
[ColumnID] => 134589
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
BERINGER MOSCATO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1546447
[Title] => A lovely welcome dinner
[Summary] => Traffic jam is the new reality in big cities like Cebu.
[DatePublished] => 2016-01-25 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1297427
[Title] => Houston, we have liftoff!
[Summary] => In town last week was chef Grant Gordon of Houston, Texas, as a guest of the US Embassy in Manila. The 27-year-old award-winning chef was brought in as a culinary ambassador to promote US produce, one of many components of the embassy’s “America in 3D,” its signature public diplomacy program.
[DatePublished] => 2014-03-06 00:00:00
[ColumnID] => 134589
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
January 25, 2016 - 9:00am