^
+ Follow BERINGER CHENIN BLANC Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 643280
                    [Title] => To wine or not to wine
                    [Summary] => 

The holiday season is often a calorie-overflowing season.

[DatePublished] => 2010-12-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1784496 [AuthorName] => Vernon Go [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 599391 [Title] => What glorious oysters! [Summary] =>

There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.

[DatePublished] => 2010-08-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
BERINGER CHENIN BLANC
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 643280
                    [Title] => To wine or not to wine
                    [Summary] => 

The holiday season is often a calorie-overflowing season.

[DatePublished] => 2010-12-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1784496 [AuthorName] => Vernon Go [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 599391 [Title] => What glorious oysters! [Summary] =>

There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.

[DatePublished] => 2010-08-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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