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                    [Title] => Cocido/pochero – Manila style
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In my column last week, “Spanish Cuisine 101,” my lesson plan (if you will) was tracing the origins, similarities and differences between our cocido/pochero and that of its progenitor, cocido madrileño.

                    [DatePublished] => 2013-02-14 00:00:00
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                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
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BERENJENA

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                    [Title] => Cocido/pochero – Manila style
                    [Summary] => 
In my column last week, “Spanish Cuisine 101,” my lesson plan (if you will) was tracing the origins, similarities and differences between our cocido/pochero and that of its progenitor, cocido madrileño.

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abtest

Cocido/pochero – Manila style

By Claude Tayag | February 14, 2013 - 12:00am

In my column last week, “Spanish Cuisine 101,” my lesson plan (if you will) was tracing the origins, similarities and differences between our cocido/pochero and that of its progenitor, cocido madril...

Food and Leisure