^
+ Follow BENIGNO PECZON Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 207781
                    [Title] => Oft-asked questions about GM foods
                    [Summary] => It’s on the lips (if not probably in the stomachs) of a lot of people these days. You can say it’s bound to be one of today’s most absorbing topics. Here’s more to sink your teeth into from the Biotechnology Coalition of the Philippines, whose president, Benigno Peczon notes, "The Biotechnology Coalition of the Philippines is deeply committed to an objective, rational and transparent public discussion of biotechnology so as to assess its risks and benefits to serve national development goals.
                    [DatePublished] => 2003-05-27 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 175471
                    [Title] => Once more with feeling: How safe are GM foods?
                    [Summary] => In the interest of fair play, we’re sharing excerpts from a mouthful of letters we received by snail mail reacting to previous articles on GMOs  (genetically modified organisms) or GE (genetically engineered) food:


With regard to ethics, this is what Benigno Peczon, Ph.D., president of the Biotechnology Coalition of the Philippines has to say:
[DatePublished] => 2002-09-10 00:00:00 [ColumnID] => 133914 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) ) )
BENIGNO PECZON
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 207781
                    [Title] => Oft-asked questions about GM foods
                    [Summary] => It’s on the lips (if not probably in the stomachs) of a lot of people these days. You can say it’s bound to be one of today’s most absorbing topics. Here’s more to sink your teeth into from the Biotechnology Coalition of the Philippines, whose president, Benigno Peczon notes, "The Biotechnology Coalition of the Philippines is deeply committed to an objective, rational and transparent public discussion of biotechnology so as to assess its risks and benefits to serve national development goals.
                    [DatePublished] => 2003-05-27 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 175471
                    [Title] => Once more with feeling: How safe are GM foods?
                    [Summary] => In the interest of fair play, we’re sharing excerpts from a mouthful of letters we received by snail mail reacting to previous articles on GMOs  (genetically modified organisms) or GE (genetically engineered) food:


With regard to ethics, this is what Benigno Peczon, Ph.D., president of the Biotechnology Coalition of the Philippines has to say:
[DatePublished] => 2002-09-10 00:00:00 [ColumnID] => 133914 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) ) )
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