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                    [Title] => COCO FLOUR FROM SAPAL: Health food with great potential
                    [Summary] => 
Pancit canton noodles, polvo-ron, oatmeal cookies, chocolate chips – these are some of the food products that you can make using coconut flour. 
                    [DatePublished] => 2010-01-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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                    [ArticleID] => 265205
                    [Title] => Sweet potato contains anti-aging nutrients
                    [Summary] => Sweet potato (Ipomea batatas L.) is a vegetable rich in antioxidants and other nutrients useful in maintaining a healthy body.


A new study on the nutritive value of sweet potato conducted by the Rural Development Administration (RDA) of South Korea and conveyed to the Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD) by the Food and Fertilizer Technology Center (FFTC) of Taiwan, shows that sweet potato contains antioxidants such as chlorogenic acid, isoclorogenic acid, and caffeic acid.


                    [DatePublished] => 2004-09-19 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 
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                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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                    [ArticleID] => 176062
                    [Title] => ‘Sakwa’ meal can replace corn in pigs’ diet
                    [Summary] => Gabi (known  internationally as "taro"), aside from human food, is also used as feed for livestock specially its corm (locally known as ‘sakwa’) where the tubers are attached. 


Sakwa, upon harvest and after the tubers are removed, maybe considered already as waste, except when used as planting materials or feed. The common practice of farmers is to boil or mix chopped sakwa with commercial feed and feed it to pigs at the finishing stage. Sakwa was found to have good performance as feed. 


                    [DatePublished] => 2002-09-15 00:00:00
                    [ColumnID] => 133272
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BENGIE P

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                    [ArticleID] => 539085
                    [Title] => COCO FLOUR FROM SAPAL: Health food with great potential
                    [Summary] => 
Pancit canton noodles, polvo-ron, oatmeal cookies, chocolate chips – these are some of the food products that you can make using coconut flour. 
                    [DatePublished] => 2010-01-10 00:00:00
                    [ColumnID] => 133272
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                    [ArticleID] => 265205
                    [Title] => Sweet potato contains anti-aging nutrients
                    [Summary] => Sweet potato (Ipomea batatas L.) is a vegetable rich in antioxidants and other nutrients useful in maintaining a healthy body.


A new study on the nutritive value of sweet potato conducted by the Rural Development Administration (RDA) of South Korea and conveyed to the Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD) by the Food and Fertilizer Technology Center (FFTC) of Taiwan, shows that sweet potato contains antioxidants such as chlorogenic acid, isoclorogenic acid, and caffeic acid.


                    [DatePublished] => 2004-09-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

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                (
                    [ArticleID] => 176062
                    [Title] => ‘Sakwa’ meal can replace corn in pigs’ diet
                    [Summary] => Gabi (known  internationally as "taro"), aside from human food, is also used as feed for livestock specially its corm (locally known as ‘sakwa’) where the tubers are attached. 


Sakwa, upon harvest and after the tubers are removed, maybe considered already as waste, except when used as planting materials or feed. The common practice of farmers is to boil or mix chopped sakwa with commercial feed and feed it to pigs at the finishing stage. Sakwa was found to have good performance as feed. 


                    [DatePublished] => 2002-09-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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abtest

COCO FLOUR FROM SAPAL: Health food with great potential

January 10, 2010 - 12:00am

Pancit canton noodles, polvo-ron, oatmeal cookies, chocolate chips – these are some of the food products that you can make using coconut flour. 

Agriculture

Sweet potato contains anti-aging nutrients

September 19, 2004 - 12:00am

Sweet potato (Ipomea batatas L.) is a vegetable rich in antioxidants and other nutrients useful in maintaining a healthy body. A new study on the nutritive value of sweet potato conducted by the Rural Development...

Agriculture

‘Sakwa’ meal can replace corn in pigs’ diet

September 15, 2002 - 12:00am

Gabi (known internationally as "taro"), aside from human food, is also used as feed for livestock specially its corm (locally known as ‘sakwa’) where the tubers are attached. Sakwa, upon harvest...

Agriculture