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We are not talking about those furry creatures but about MICE, the acronym for Meeting, Incentives, Convention and Exhibitions that is often held in hotels and shopping malls in the city. And recently, Cebu was the host for the Asian Pacific Economic Cooperation (APEC) 2015 and its delegates were among the first clients to experience the newly renovated ballroom.

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                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => In Search of Marron Glacé
                    [Summary] => After mentioning Marron Glacé in a previous column, a sister, in turn referred by a friend, gave us the store where we can get this precious French specialty which turned out to be non-exclusive to the French. There is the Japanese version, which the same sibling found in a recent visit to Tokyo. At the store, Terry Selection, The Gourmet Shop located in Building B of the Karrivin Plaza off Pasong Tamo Extension,  the gracious lady owner Marie suggested that we take the Cuevas brand from Spain, since we had already tried the French variety during a trip to Paris.
                    [DatePublished] => 2003-01-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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BEL PAESE

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                    [ArticleID] => 193000
                    [Title] => In Search of Marron Glacé
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More MICE at The New Ballroom

By Dr. Nestor Alonso ll | October 26, 2015 - 10:00am

We are not talking about those furry creatures but about MICE, the acronym for Meeting, Incentives, Convention and Exhibitions that is often held in hotels and shopping malls in the city. And recently, Cebu was the...

Freeman Cebu Lifestyle

In Search of Marron Glacé

By Lydia Castillo | January 26, 2003 - 12:00am

After mentioning Marron Glacé in a previous column, a sister, in turn referred by a friend, gave us the store where we can get this precious French specialty which turned out to be non-exclusive to the French....

Starweek Magazine