Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1387920
                    [Title] => Another Fine Dining Adventure
                    [Summary] => 
As a lifestyle writer, I get about 70 invitations a year. I would accept and participate in 50 of those; about 10 would be related to fine dining, which I look forward to because the foods and wines served in these affairs are usually extraordinary.

                    [DatePublished] => 2014-11-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

BEEF TENDERLOIN AND CHORON SAUCE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1387920
                    [Title] => Another Fine Dining Adventure
                    [Summary] => 
As a lifestyle writer, I get about 70 invitations a year. I would accept and participate in 50 of those; about 10 would be related to fine dining, which I look forward to because the foods and wines served in these affairs are usually extraordinary.

                    [DatePublished] => 2014-11-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Another Fine Dining Adventure

November 4, 2014 - 12:00am

As a lifestyle writer, I get about 70 invitations a year. I would accept and participate in 50 of those; about 10 would be related to fine dining, which I look forward to because the foods and wines served in these...

Freeman Cebu Lifestyle