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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => A culinary journey of Indonesia's best at Diamond Hotel
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 Indonesia, as a tropic country, abounds with various spices across its islands known for their unique and colorful culture marked by their delectable dishes.
                    [DatePublished] => 2011-08-19 00:00:00
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                    [Title] => My Journey with the Ambassador
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                    [Title] => Bunuelos of Lola
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Beef Stew

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                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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 Indonesia, as a tropic country, abounds with various spices across its islands known for their unique and colorful culture marked by their delectable dishes.
                    [DatePublished] => 2011-08-19 00:00:00
                    [ColumnID] => 133272
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                    [DatePublished] => 2006-07-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => Bunuelos of Lola
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                    [DatePublished] => 2003-11-16 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Skip cooking, sometimes
                    [Summary] => Last weekend we wanted to get away from our  kitchen chores. Surely this happens to all of us. We visited the BF market and dropped in on our suki Aling Juling, who never fails to surprise us with her home-cooked viands, sweets and kakanin. She and her sister Fely are always deluged with orders for their oh-so-good  dinuguan with lots of finger chilis. To get this, you should be there very early, before 7 a.m.
                    [DatePublished] => 2003-08-31 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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abtest

Recipe: Italian-style Beef Stew

By Dolly Dy-Zulueta | January 5, 2024 - 8:38am

Beef stew — it is one of the most comforting dishes you can ever have.

Food and Leisure

A culinary journey of Indonesia's best at Diamond Hotel

August 19, 2011 - 12:00am

 Indonesia, as a tropic country, abounds with various spices across its islands known for their unique and colorful culture marked by their delectable dishes.

Travel and Tourism

My Journey with the Ambassador

By Jasmin Pabua | July 4, 2006 - 12:00am

A booming city like Cebu offers a wide variety of amenities for people's comfort. Wellness facilities like spas and gyms have been steadily mushrooming here and there. Shopping and entertainment centers are growing...

Freeman Cebu Lifestyle

Bunuelos of Lola

By Lydia Castillo | November 16, 2003 - 12:00am

As in the past, a great number of the food we serve everyday–and specially during Christmastime–have Spanish (and sometimes Mexican) influence. Bunuelos are one of them. We remember our Biñan and...

Starweek Magazine

Skip cooking, sometimes

By Lydia Castillo | August 31, 2003 - 12:00am

Last weekend we wanted to get away from our kitchen chores. Surely this happens to all of us. We visited the BF market and dropped in on our suki Aling Juling, who never fails to surprise us with her home-cooked...

Starweek Magazine