+ Follow BEAN CURD Tag
Array
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[ArticleID] => 1288413
[Title] => Year of the Woodeb Horse at the Marco Polo Plaza
[Summary] => Marco Polo Plaza began the celebration with the annual Yee Sang Tossing Ceremony which was participated in by special guests from the media and the Filipino-Chinese community. Yee Sang is known as the Prosperity Toss and it is said that the higher you toss it, the more luck you will have.
[DatePublished] => 2014-02-09 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1283831
[Title] => A Taste of China at Marco Polo Plaza
[Summary] => Gong Xi Fa Cai! Welcome the Year of the Wood Horse and savor the best of Chinese cuisines crafted by Café Marco's team of culinary experts for a limited time period only.
[DatePublished] => 2014-01-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[2] => Array
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[ArticleID] => 1250721
[Title] => Food choices from the East
[Summary] => The cuisine from the East is familiar to the local palate. Here are new offerings to try to better appreciate the eastern gourmet more:
[DatePublished] => 2013-10-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 437988
[Title] => Bountiful Valentine's Day at Pavilion
[Summary] => Sprinkle some more excitement into your appetite as the Waterfront Pavilion Hotel & Casino lays out its gastronomic goods to give you the most memorable Valentine’s Day ever.
[DatePublished] => 2009-02-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Tourism
[SectionUrl] => tourism
[URL] =>
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[4] => Array
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[ArticleID] => 439082
[Title] => Bountiful Valentine's Day at Pavilion
[Summary] => Sprinkle some more excitement into your appetite as the Waterfront Pavilion Hotel & Casino lays out its gastronomic goods to give you the most memorable Valentine’s Day ever.
[DatePublished] => 2009-02-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
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[5] => Array
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[ArticleID] => 382238
[Title] => Naturally, Delicious!
[Summary] =>
The first thing to do when you get the book is to sit down, comfortably, and turn the pages oh-so-slowly as you digest the luscious photographs of internationally awarded food photographer Edmond Ho. From crisp greens to the reddest meat to pristine tofu to a perfectly browned filo crust, this is a "look book" as much as a cook book.
[DatePublished] => 2007-01-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1267617
[AuthorName] => Dina Sta. Maria
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
BEAN CURD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1288413
[Title] => Year of the Woodeb Horse at the Marco Polo Plaza
[Summary] => Marco Polo Plaza began the celebration with the annual Yee Sang Tossing Ceremony which was participated in by special guests from the media and the Filipino-Chinese community. Yee Sang is known as the Prosperity Toss and it is said that the higher you toss it, the more luck you will have.
[DatePublished] => 2014-02-09 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1283831
[Title] => A Taste of China at Marco Polo Plaza
[Summary] => Gong Xi Fa Cai! Welcome the Year of the Wood Horse and savor the best of Chinese cuisines crafted by Café Marco's team of culinary experts for a limited time period only.
[DatePublished] => 2014-01-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1250721
[Title] => Food choices from the East
[Summary] => The cuisine from the East is familiar to the local palate. Here are new offerings to try to better appreciate the eastern gourmet more:
[DatePublished] => 2013-10-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 437988
[Title] => Bountiful Valentine's Day at Pavilion
[Summary] => Sprinkle some more excitement into your appetite as the Waterfront Pavilion Hotel & Casino lays out its gastronomic goods to give you the most memorable Valentine’s Day ever.
[DatePublished] => 2009-02-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Tourism
[SectionUrl] => tourism
[URL] =>
)
[4] => Array
(
[ArticleID] => 439082
[Title] => Bountiful Valentine's Day at Pavilion
[Summary] => Sprinkle some more excitement into your appetite as the Waterfront Pavilion Hotel & Casino lays out its gastronomic goods to give you the most memorable Valentine’s Day ever.
[DatePublished] => 2009-02-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[5] => Array
(
[ArticleID] => 382238
[Title] => Naturally, Delicious!
[Summary] =>
The first thing to do when you get the book is to sit down, comfortably, and turn the pages oh-so-slowly as you digest the luscious photographs of internationally awarded food photographer Edmond Ho. From crisp greens to the reddest meat to pristine tofu to a perfectly browned filo crust, this is a "look book" as much as a cook book.
[DatePublished] => 2007-01-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1267617
[AuthorName] => Dina Sta. Maria
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
January 28, 2014 - 12:00am
October 29, 2013 - 12:00am
February 8, 2009 - 12:00am
February 8, 2009 - 12:00am
