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Recently we spent half a day at the San Miguel Purefoods Culinary Center in Ugong, Pasig, with the gracious Maricel and her staff of young but efficient chefs.
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BAY BOOKS

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Innovative cooking contest

By Lydia Castillo | July 31, 2011 - 12:00am

Recently we spent half a day at the San Miguel Purefoods Culinary Center in Ugong, Pasig, with the gracious Maricel and her staff of young but efficient chefs.

Starweek Magazine