+ Follow BATAAN FISH PROCESSING CENTER Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 130800
[Title] => To ban or not to ban
[Summary] => A few weeks ago, there was this "sauce issue" which scared quite a few people. An announcement came from no less than the Secretary of Trade that some brands of soy sauce and other seasonings must be taken off the shelves because they contained excessive amounts of mcpd, from hydrolized vegetable protein, which could be harmful to human beings. A day after, the same government entity made a complete turn around, through an undersecretary, who announced that due to inconclusive findings, the ban is recalled. What a blunder!
[DatePublished] => 2001-08-20 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 130673
[Title] => To Ban or not to Ban
[Summary] => A few weeks ago, there was this "sauce issue" which scared quite a few people. An announcement came from no less than the Secretary of Trade that some brands of soy sauce and other seasonings must be taken off the shelves because they contained excessive amounts of mcpd, from hydrolized vegetable protein, which could be harmful to human beings. A day after, the same government entity made a complete turn around, through an undersecretary, who announced that due to inconclusive findings, the ban is recalled. What a blunder!
[DatePublished] => 2001-08-19 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
BATAAN FISH PROCESSING CENTER
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 130800
[Title] => To ban or not to ban
[Summary] => A few weeks ago, there was this "sauce issue" which scared quite a few people. An announcement came from no less than the Secretary of Trade that some brands of soy sauce and other seasonings must be taken off the shelves because they contained excessive amounts of mcpd, from hydrolized vegetable protein, which could be harmful to human beings. A day after, the same government entity made a complete turn around, through an undersecretary, who announced that due to inconclusive findings, the ban is recalled. What a blunder!
[DatePublished] => 2001-08-20 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 130673
[Title] => To Ban or not to Ban
[Summary] => A few weeks ago, there was this "sauce issue" which scared quite a few people. An announcement came from no less than the Secretary of Trade that some brands of soy sauce and other seasonings must be taken off the shelves because they contained excessive amounts of mcpd, from hydrolized vegetable protein, which could be harmful to human beings. A day after, the same government entity made a complete turn around, through an undersecretary, who announced that due to inconclusive findings, the ban is recalled. What a blunder!
[DatePublished] => 2001-08-19 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
