+ Follow BARRIO ESTRADA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 328240
[Title] => Bangus, puto, oysters & Joseph Estrada
[Summary] => We went fishing in Dagupan, Pangasinan, and with Joseph Estrada, no less. No, not the one facing plunder charges, but a man who raises oysters and helps in harvesting at least five tons of bangus a day from the placid waters of the Dawel River.
The invitation to witness the guilon-guilon (harvest) of the very famous Bonuan bangus came from our friend Rosary on behalf of Marigold Commodities Corp., makers of Mama Sita’s mixes, seasoning and sauces. Needless to say, we looked forward to a delightful weekend savoring our favorite fish in good company.
[DatePublished] => 2006-03-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
BARRIO ESTRADA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 328240
[Title] => Bangus, puto, oysters & Joseph Estrada
[Summary] => We went fishing in Dagupan, Pangasinan, and with Joseph Estrada, no less. No, not the one facing plunder charges, but a man who raises oysters and helps in harvesting at least five tons of bangus a day from the placid waters of the Dawel River.
The invitation to witness the guilon-guilon (harvest) of the very famous Bonuan bangus came from our friend Rosary on behalf of Marigold Commodities Corp., makers of Mama Sita’s mixes, seasoning and sauces. Needless to say, we looked forward to a delightful weekend savoring our favorite fish in good company.
[DatePublished] => 2006-03-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
