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Your favorite food columnist joined his colleagues in a Media Preview of the new A La Carte Menu of ACQUA, along with Shangri-La’s Mactan Resort & Spa team. It was prepared by the new Italian Chef who hails from Milan, Chef Marco Ghezzi.
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BARLEY AND SPECK SOUP

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Food Tasting: Doubles and Triples

By Dr. Nestor Alonso ll | October 4, 2011 - 12:00am

Your favorite food columnist joined his colleagues in a Media Preview of the new A La Carte Menu of ACQUA, along with Shangri-La’s Mactan Resort & Spa team. It was prepared by the new Italian Chef who hails...

Freeman Cebu Lifestyle