^
+ Follow BARD WILLIAM Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 275131
                    [Title] => The old OLD half-a-century blues
                    [Summary] => Fifty years would make a quality bottle of wine vintage, would qualify an heirloom as an antique, turn furniture into period, relegate music as retro, should make a person officially middle-aged and mature beyond years. And yet, having hit that ripe old signpost last week, I have nothing but reckless impudence and earnest vitality in my psyche. It may be a half century of Bard William’s "shuffling in this mortal coil"; but I’m as greased and pliable as your slightly used coil or spring.
                    [DatePublished] => 2005-04-24 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1793639
                    [AuthorName] => WRY BREAD By Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

        )

)
BARD WILLIAM
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 275131
                    [Title] => The old OLD half-a-century blues
                    [Summary] => Fifty years would make a quality bottle of wine vintage, would qualify an heirloom as an antique, turn furniture into period, relegate music as retro, should make a person officially middle-aged and mature beyond years. And yet, having hit that ripe old signpost last week, I have nothing but reckless impudence and earnest vitality in my psyche. It may be a half century of Bard William’s "shuffling in this mortal coil"; but I’m as greased and pliable as your slightly used coil or spring.
                    [DatePublished] => 2005-04-24 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1793639
                    [AuthorName] => WRY BREAD By Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

        )

)
abtest
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