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                    [Title] => Bean there, done that
                    [Summary] => Success is in the bean. Just ask sisters Trina Imperial and Carissa Tiaoqui whose flourishing food business stands solid on a foundation of teeny-weeny vanilla beans.


But look how far the vanilla bean has gotten them – from a coffee shop in Malate to another on Leviste St. in Salcedo Village in Makati. They also have plans to branch out to The Fort. Both coffee shops are, you guessed it, named after the bean that started it all – Vanilla Bean.


                    [DatePublished] => 2003-03-11 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
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BARBECUED PORK RIBS

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                    [Title] => Bean there, done that
                    [Summary] => Success is in the bean. Just ask sisters Trina Imperial and Carissa Tiaoqui whose flourishing food business stands solid on a foundation of teeny-weeny vanilla beans.


But look how far the vanilla bean has gotten them – from a coffee shop in Malate to another on Leviste St. in Salcedo Village in Makati. They also have plans to branch out to The Fort. Both coffee shops are, you guessed it, named after the bean that started it all – Vanilla Bean.


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abtest

Bean there, done that

By Joanne Rae M. Ramirez | March 11, 2003 - 12:00am

Success is in the bean. Just ask sisters Trina Imperial and Carissa Tiaoqui whose flourishing food business stands solid on a foundation of teeny-weeny vanilla beans. But look how far the vanilla bean has gotten...

Newsmakers