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                    [Title] => Pinakamalaking ihawan sa mundo, kayang mag-ihaw ng 4 na toneladang karne nang sabay-sabay
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MAHIHILIG ang mga taga-Texas sa barbecue kaya hindi na nakakapagtaka na matatagpuan sa nasabing US State ang pinakamalaking barbecue grill o ihawan sa buong mundo.

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Simply put, bourbon belongs in barbecue sauce.

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MAHIHILIG ang mga taga-Texas sa barbecue kaya hindi na nakakapagtaka na matatagpuan sa nasabing US State ang pinakamalaking barbecue grill o ihawan sa buong mundo.

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abtest

Giant Paella, eat-all-you-can barbecue pool party usher in summer

By Kathleen A. Llemit | April 5, 2024 - 4:30pm

Food arguably brings people together and recent events centered on it were held that gathered people to feast on the spr...

Food and Leisure

Recipe: All this Thai barbecue needs is light grilling

By Dolly Dy-Zulueta | July 2, 2023 - 11:37am

Here is a simple and easy Thai-style barbecue recipe.

Food and Leisure

There are countless ways to tell a story

November 15, 2015 - 9:00am

FISH. He and his wife sell grilled fish outside a subdivision for a living but it would be wide of the mark if one is to presume the couple is in dire financial straits.

Freeman Opinion

All about barbecue in Let’s Eat

October 22, 2015 - 12:00am

Ever since man discovered to cook on open fire, the barbecue has been a favorite dish across countries, with thousands of variations even just from one family to another.

Entertainment

Pinakamalaking ihawan sa mundo, kayang mag-ihaw ng 4 na toneladang karne nang sabay-sabay

By Arnel Medina | January 29, 2015 - 12:00am

MAHIHILIG ang mga taga-Texas sa barbecue kaya hindi na nakakapagtaka na matatagpuan sa nasabing US State ang pinakamalaking barbecue grill o ihawan sa buong mundo.

Punto Mo

Barbecue business changes troubled kid

July 2, 2014 - 12:00am

When he was a kid, trouble always found Lad Agustin. As a teenager, he joined a fraternity and got kicked out of school several times.

Entertainment

Bourbon, maple syrup team up for killer barbecue

By J.M. Hirsch | May 24, 2014 - 6:23am

Simply put, bourbon belongs in barbecue sauce.

Food and Leisure

Inez Reyes: A Delicious legacy

By Ida Anita Q. del Mundo | March 9, 2014 - 12:00am

Inez Reyes may be petite in stature, with an energetic and bubbly personality, but with more than 20 years of experience in...

Starweek Magazine

Beijing destroys barbecue grills to cut pollution

November 29, 2013 - 4:30am

Beijing is waging a war against air pollution, one barbecue at a time.

World

Smokin’ hot eats for barkadas

By Lai S. Reyes | July 11, 2013 - 12:00am

The magical combo of friends and food is a good way to bring barkadas closer together. And The Bistro Group — the company behind TGIFriday’s, Italianni’s, Fish & Co., Flapjacks, Pig Out!, Krazy...

Food and Leisure