+ Follow BARANGAY SAPILANG Tag
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[results] => Array
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[0] => Array
(
[ArticleID] => 721124
[Title] => Seaweed bath soap set for commercialization
[Summary] => A bath soap made from low-grade seaweed is set for commercialization initially at the community level.
[DatePublished] => 2011-08-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 551113
[Title] => A nutritious noodle made from bangus scrap and seaweed
[Summary] => Enriched noodles can be produced from scraps of milkfish and Gracilaria seaweed.
[DatePublished] => 2010-02-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 319517
[Title] => Motorsiklo vs trak: 4 estudyante todas
[Summary] => SAN JUAN, La Union – Apat na estudyante sa kolehiyo ang maagang sinalubong ni kamatayan makaraang sumalpok ang sinasakyang motorsiklo ng mga biktima sa kasalubong na cargo truck sa bahagi ng highway na sakop ng Barangay Urbiztondo sa bayan ng San Juan, La Union kamakalawa.
[DatePublished] => 2006-02-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1097171
[AuthorName] => Jun Elias
[SectionName] => Probinsiya
[SectionUrl] => probinsiya
[URL] =>
)
[3] => Array
(
[ArticleID] => 306642
[Title] => New technology for yam production developed
[Summary] => A new technology for producing yam (ubi) has been developed by researchers of the Don Mariano Marcos Memorial State University (DMMMSU) in La Union.
The technology was crafted by DMMMSU researchers led by Dr. Evangeline M. Pera to help root crop farmers, particularly those producing purple yam, to increase their income.
In doing the study, the researchers noted that ubi has been gaining popularity among farmers owing to its growing demand from food processors, especially those making it into candies and purees for making ice cream.
[DatePublished] => 2005-11-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
BARANGAY SAPILANG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 721124
[Title] => Seaweed bath soap set for commercialization
[Summary] => A bath soap made from low-grade seaweed is set for commercialization initially at the community level.
[DatePublished] => 2011-08-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 551113
[Title] => A nutritious noodle made from bangus scrap and seaweed
[Summary] => Enriched noodles can be produced from scraps of milkfish and Gracilaria seaweed.
[DatePublished] => 2010-02-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 319517
[Title] => Motorsiklo vs trak: 4 estudyante todas
[Summary] => SAN JUAN, La Union – Apat na estudyante sa kolehiyo ang maagang sinalubong ni kamatayan makaraang sumalpok ang sinasakyang motorsiklo ng mga biktima sa kasalubong na cargo truck sa bahagi ng highway na sakop ng Barangay Urbiztondo sa bayan ng San Juan, La Union kamakalawa.
[DatePublished] => 2006-02-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1097171
[AuthorName] => Jun Elias
[SectionName] => Probinsiya
[SectionUrl] => probinsiya
[URL] =>
)
[3] => Array
(
[ArticleID] => 306642
[Title] => New technology for yam production developed
[Summary] => A new technology for producing yam (ubi) has been developed by researchers of the Don Mariano Marcos Memorial State University (DMMMSU) in La Union.
The technology was crafted by DMMMSU researchers led by Dr. Evangeline M. Pera to help root crop farmers, particularly those producing purple yam, to increase their income.
In doing the study, the researchers noted that ubi has been gaining popularity among farmers owing to its growing demand from food processors, especially those making it into candies and purees for making ice cream.
[DatePublished] => 2005-11-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
February 21, 2010 - 12:00am
November 13, 2005 - 12:00am
