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                    [Title] => Bangus, puto, oysters & Joseph Estrada
                    [Summary] => We went fishing in Dagupan, Pangasinan, and with Joseph Estrada, no less. No, not the one facing plunder charges, but a man who raises oysters and helps in harvesting at least five tons of bangus a day from the placid waters of the Dawel River.


The invitation to witness the guilon-guilon (harvest) of the very famous Bonuan bangus came from our friend Rosary on behalf of Marigold Commodities Corp., makers of Mama Sita’s mixes, seasoning and sauces. Needless to say, we looked forward to a delightful weekend savoring our favorite fish in good company.


                    [DatePublished] => 2006-03-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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BANGUS BONUAN

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                    [Title] => Bangus, puto, oysters & Joseph Estrada
                    [Summary] => We went fishing in Dagupan, Pangasinan, and with Joseph Estrada, no less. No, not the one facing plunder charges, but a man who raises oysters and helps in harvesting at least five tons of bangus a day from the placid waters of the Dawel River.


The invitation to witness the guilon-guilon (harvest) of the very famous Bonuan bangus came from our friend Rosary on behalf of Marigold Commodities Corp., makers of Mama Sita’s mixes, seasoning and sauces. Needless to say, we looked forward to a delightful weekend savoring our favorite fish in good company.


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                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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abtest

Bangus, puto, oysters & Joseph Estrada

By Lydia Castillo | March 26, 2006 - 12:00am

We went fishing in Dagupan, Pangasinan, and with Joseph Estrada, no less. No, not the one facing plunder charges, but a man who raises oysters and helps in harvesting at least five tons of bangus a day from the placid...

Starweek Magazine