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Believe it or not, it was an episode of Bizarre Foods With Andrew Zimmern that piqued my interest on Phuket. Sure, the host had a buffet of fried grasshoppers, stir-fried stingray, red weaver ants and whatnot. But it was a plateful of bad boys — chili- and tom yum-flavored cashews — that got me so mouth-wateringly interested. It seemed to be a place that offers nutty, spicy pleasures — whether culinary, visually or anything touristic.

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BANGLA STREET

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10 things I love about Phuket

By Rey Rivera | November 17, 2013 - 12:00am

Believe it or not, it was an episode of Bizarre Foods With Andrew Zimmern that piqued my interest on Phuket. Sure, the host had a buffet of fried grasshoppers, stir-fried stingray, red weaver ants and whatnot. But...

Travel and Tourism