^
+ Follow Banana Bread Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2284531
                    [Title] => Recipe: Banana bread with an attitude
                    [Summary] => This banana loaf is made with chocolate chips and chopped walnuts.
                    [DatePublished] => 2023-08-05 11:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/28/banana-loaf_2023-07-28_19-09-04891_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1266904
                    [Title] => Recipe File: Merry treat with Glad Cook ‘n’ Bake
                    [Summary] => 

‘Tis the seaon for sharing. And now’s the perfect time to whip up a delicious assortment of holiday treats to serve during family gatherings or give as Christmas gifts.

[DatePublished] => 2013-12-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img11.imageshack.us/img11/940/wove.jpg ) [2] => Array ( [ArticleID] => 365814 [Title] => A new banana bread recipe [Summary] => We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell.
[DatePublished] => 2006-10-29 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 366002 [Title] => A new banana bread recipe [Summary] => We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell.
[DatePublished] => 2006-10-29 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
Banana Bread
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2284531
                    [Title] => Recipe: Banana bread with an attitude
                    [Summary] => This banana loaf is made with chocolate chips and chopped walnuts.
                    [DatePublished] => 2023-08-05 11:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/28/banana-loaf_2023-07-28_19-09-04891_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1266904
                    [Title] => Recipe File: Merry treat with Glad Cook ‘n’ Bake
                    [Summary] => 

‘Tis the seaon for sharing. And now’s the perfect time to whip up a delicious assortment of holiday treats to serve during family gatherings or give as Christmas gifts.

[DatePublished] => 2013-12-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img11.imageshack.us/img11/940/wove.jpg ) [2] => Array ( [ArticleID] => 365814 [Title] => A new banana bread recipe [Summary] => We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell.
[DatePublished] => 2006-10-29 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 366002 [Title] => A new banana bread recipe [Summary] => We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell.
[DatePublished] => 2006-10-29 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with