+ Follow Banana Bread Tag
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[ArticleID] => 2284531
[Title] => Recipe: Banana bread with an attitude
[Summary] => This banana loaf is made with chocolate chips and chopped walnuts.
[DatePublished] => 2023-08-05 11:19:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/28/banana-loaf_2023-07-28_19-09-04891_thumbnail.jpg
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[1] => Array
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[ArticleID] => 1266904
[Title] => Recipe File: Merry treat with Glad Cook ‘n’ Bake
[Summary] => ‘Tis the seaon for sharing. And now’s the perfect time to whip up a delicious assortment of holiday treats to serve during family gatherings or give as Christmas gifts.
[DatePublished] => 2013-12-12 00:00:00
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[Focus] => 0
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[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img11.imageshack.us/img11/940/wove.jpg
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[2] => Array
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[ArticleID] => 365814
[Title] => A new banana bread recipe
[Summary] =>
We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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[3] => Array
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[ArticleID] => 366002
[Title] => A new banana bread recipe
[Summary] =>
We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
Banana Bread
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 2284531
[Title] => Recipe: Banana bread with an attitude
[Summary] => This banana loaf is made with chocolate chips and chopped walnuts.
[DatePublished] => 2023-08-05 11:19:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/28/banana-loaf_2023-07-28_19-09-04891_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1266904
[Title] => Recipe File: Merry treat with Glad Cook ‘n’ Bake
[Summary] => ‘Tis the seaon for sharing. And now’s the perfect time to whip up a delicious assortment of holiday treats to serve during family gatherings or give as Christmas gifts.
[DatePublished] => 2013-12-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img11.imageshack.us/img11/940/wove.jpg
)
[2] => Array
(
[ArticleID] => 365814
[Title] => A new banana bread recipe
[Summary] =>
We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 366002
[Title] => A new banana bread recipe
[Summary] =>
We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
December 12, 2013 - 12:00am
