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                    [Title] => A fish tale from Pala-pala
                    [Summary] => Bacolod, the "chicken inasal country," has been adding finer fare to the popular charcoal-roasted fowl on a stick that natives relish with an infernal dip of ketchup, sugared vinegar, soy sauce and crushed red siling labuyo.
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                    [AuthorName] => Abe Florendo
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BAMBI BORROMEO

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A fish tale from Pala-pala

By Abe Florendo | September 1, 2002 - 12:00am

Bacolod, the "chicken inasal country," has been adding finer fare to the popular charcoal-roasted fowl on a stick that natives relish with an infernal dip of ketchup, sugared vinegar, soy sauce and crushed...

Travel and Tourism