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                    [Title] => To market, to market with chef Ducasse
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On the second day of French chef Alain Ducasse’s recent lightning visit to Manila, I met up with a handful of food magazine editors at the Makati Shangri-La Hotel to accompany him to an ocular visit of Farmer’s Market in Cubao.
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                    [AuthorName] => Claude Tayag
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BALUYOT BIBINGKAHAN

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                    [Title] => To market, to market with chef Ducasse
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On the second day of French chef Alain Ducasse’s recent lightning visit to Manila, I met up with a handful of food magazine editors at the Makati Shangri-La Hotel to accompany him to an ocular visit of Farmer’s Market in Cubao.
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abtest

To market, to market with chef Ducasse

By Claude Tayag | March 4, 2010 - 12:00am

On the second day of French chef Alain Ducasse’s recent lightning visit to Manila, I met up with a handful of food magazine editors at the Makati Shangri-La Hotel to accompany him to an ocular visit of Farmer’s...

Food and Leisure