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This August, take delight in savoring the “Flavors of the Land Down Under” at Diamond Hotel Philippines. Corniche restaurant offers an extraordinary Australian buffet feast from August 1 to 10, 2014 at Php2,050 nett per person. Join the celebration of Australian culture integrated into modern food artistry with the culinary creations of guest chef Steve Shrimski.

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BALSAMIC HONEY JUS

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abtest

Diamond Hotel features the flavors of the land down under

August 3, 2014 - 12:00am

This August, take delight in savoring the “Flavors of the Land Down Under” at Diamond Hotel Philippines. Corniche restaurant offers an extraordinary Australian buffet feast from August 1 to 10, 2014 at...

Travel and Tourism