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                    [Title] => San Remigio residents earn from weaving pandan leaves
                    [Summary] => 
Apart from using pandan leaves as an aromatic flavoring ingredient on rice and other dishes, residents in the municipality of San Remigio have found an alternative source of income from weaving the palm-like leaves into bayongs, making it also easier for the local government to eventually implement the plastic ban ordinance.

                    [DatePublished] => 2013-09-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
                    [SectionName] => Freeman Cebu Business
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BALAUNONG NAGKAHIUSANG IGSUON

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                    [ArticleID] => 1239839
                    [Title] => San Remigio residents earn from weaving pandan leaves
                    [Summary] => 
Apart from using pandan leaves as an aromatic flavoring ingredient on rice and other dishes, residents in the municipality of San Remigio have found an alternative source of income from weaving the palm-like leaves into bayongs, making it also easier for the local government to eventually implement the plastic ban ordinance.

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                    [ColumnID] => 0
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                    [AuthorID] => 1342554
                    [AuthorName] => Grace Melanie L. Lacamiento
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San Remigio residents earn from weaving pandan leaves

By Grace Melanie L. Lacamiento | September 30, 2013 - 12:00am

Apart from using pandan leaves as an aromatic flavoring ingredient on rice and other dishes, residents in the municipality of San Remigio have found an alternative source of income from weaving the palm-like leaves...

Freeman Cebu Business