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I can’t remember the point where I stopped being nervous. I know it started when I recklessly browsed through the list of recipes we had to cook — my mouth went agape with the fancy names of dishes that I was almost sure wouldn’t turn out edible under my tutelage.
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BAKING PASTRY ARTS

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abtest

The undomesticated vs the kitchen

By Karen Bolilia | May 21, 2010 - 12:00am

I can’t remember the point where I stopped being nervous. I know it started when I recklessly browsed through the list...

Young Star