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                    [Title] => Café Marco's treasured recipes
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What you eat at home today may be gone tomorrow. It is time to put those recipes on paper because the person that knows those priceless dishes is not going to live forever. Many recipes have completely vanished because our lives have expiry dates. 
                    [DatePublished] => 2012-06-19 00:00:00
                    [ColumnID] => 133921
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                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
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                    [Title] => Treasured recipes across generations at Marco Polo Plaza
                    [Summary] => 
Marco Polo Plaza, together with culinary consultant Jessica Avila presents Treasured Recipes - Across Generations, featuring a variety of culinary family treasures from two of Cebu's renowned culinary enthusiasts, Teresin Mendezona and Tina Ebrada, ongoing until June 17, at Café Marco.
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                    [Title] => Garlic reminds Paolo Valenciano of home
                    [Summary] => What was supposed to be a Father’s Day article about Mr. Pure Energy Gary Valenciano and son Paolo Valenciano turned out to be an article solely on the young theater actor, teen heartthrob and Penshoppe image model. Paolo seems bent on making a name for himself, not just in the world of showbiz, but in life itself. High on emotional intelligence, this college guy has both feet on the ground. He may be young, but the interview gave me the impression that there is so much more to this kid than just good looks.


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                    [AuthorName] => KITCHEN SPY By Heidi Ng
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                    [Title] => Pleasing Pinoy fare at Pantalan
                    [Summary] => I realized that it’s quite easy to warm up to Pantalan Maynila Restaurant when I first tasted their Batangas bulalo. Being a Batangueña myself, I thought that any restaurant which could serve this dish in all its distinct Batangueño flavor might just have the "K" (or karapatan  as they would say in the vernacular) to call itself a truly Filipino restaurant.   


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BAKED TAHONG

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                    [Title] => Café Marco's treasured recipes
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What you eat at home today may be gone tomorrow. It is time to put those recipes on paper because the person that knows those priceless dishes is not going to live forever. Many recipes have completely vanished because our lives have expiry dates. 
                    [DatePublished] => 2012-06-19 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
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                    [AuthorName] => Dr. Nestor Alonso ll
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                    [Title] => Treasured recipes across generations at Marco Polo Plaza
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Marco Polo Plaza, together with culinary consultant Jessica Avila presents Treasured Recipes - Across Generations, featuring a variety of culinary family treasures from two of Cebu's renowned culinary enthusiasts, Teresin Mendezona and Tina Ebrada, ongoing until June 17, at Café Marco.
                    [DatePublished] => 2012-06-12 00:00:00
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                    [Title] => Garlic reminds Paolo Valenciano of home
                    [Summary] => What was supposed to be a Father’s Day article about Mr. Pure Energy Gary Valenciano and son Paolo Valenciano turned out to be an article solely on the young theater actor, teen heartthrob and Penshoppe image model. Paolo seems bent on making a name for himself, not just in the world of showbiz, but in life itself. High on emotional intelligence, this college guy has both feet on the ground. He may be young, but the interview gave me the impression that there is so much more to this kid than just good looks.


                    [DatePublished] => 2004-08-05 00:00:00
                    [ColumnID] => 134564
                    [Focus] => 0
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                    [Title] => Pleasing Pinoy fare at Pantalan
                    [Summary] => I realized that it’s quite easy to warm up to Pantalan Maynila Restaurant when I first tasted their Batangas bulalo. Being a Batangueña myself, I thought that any restaurant which could serve this dish in all its distinct Batangueño flavor might just have the "K" (or karapatan  as they would say in the vernacular) to call itself a truly Filipino restaurant.   


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                    [AuthorName] => Ann Montemar-Oriondo
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abtest

Café Marco's treasured recipes

By Dr. Nestor Alonso ll | June 19, 2012 - 12:00am

What you eat at home today may be gone tomorrow. It is time to put those recipes on paper because the person that knows those priceless dishes is not going to live forever. Many recipes have completely vanished because...

Freeman Cebu Lifestyle

Treasured recipes across generations at Marco Polo Plaza

June 12, 2012 - 12:00am

Marco Polo Plaza, together with culinary consultant Jessica Avila presents Treasured Recipes - Across Generations, featuring a variety of culinary family treasures from two of Cebu's renowned culinary enthusiasts,...

Freeman Cebu Lifestyle

Garlic reminds Paolo Valenciano of home

By KITCHEN SPY By Heidi Ng | August 5, 2004 - 12:00am

What was supposed to be a Father’s Day article about Mr. Pure Energy Gary Valenciano and son Paolo Valenciano turned out to be an article solely on the young theater actor, teen heartthrob and Penshoppe image...

Food and Leisure

Pleasing Pinoy fare at Pantalan

By Ann Montemar-Oriondo | October 26, 2003 - 12:00am

I realized that it’s quite easy to warm up to Pantalan Maynila Restaurant when I first tasted their Batangas bulalo. Being a Batangueña myself, I thought that any restaurant which could serve this dish...

Entertainment