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                    [Title] => A savory tale of the U.S. Potato
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When I got the invitation from the US Potato Board for a three-day Potato Food Safari, I was more curious than enthusiastic.  I have not been a fan of the potato or pasta.  Being Chinese-Filipino, I prefer plain steamed rice with my main course. But I was in for a wonderful palate adventure that I shall long remember.  I am now in awe of the versatile US Frozen Potato, what it can become and how it can enhance the recipes of different cultures.  Let me share with you my recent Potato Odyssey and you judge for yourself.

                    [DatePublished] => 2014-03-04 00:00:00
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                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
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BAKED ADOBO POTATO AND EGGPLANT RELISH

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                    [Title] => A savory tale of the U.S. Potato
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When I got the invitation from the US Potato Board for a three-day Potato Food Safari, I was more curious than enthusiastic.  I have not been a fan of the potato or pasta.  Being Chinese-Filipino, I prefer plain steamed rice with my main course. But I was in for a wonderful palate adventure that I shall long remember.  I am now in awe of the versatile US Frozen Potato, what it can become and how it can enhance the recipes of different cultures.  Let me share with you my recent Potato Odyssey and you judge for yourself.

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A savory tale of the U.S. Potato

By Marlinda Angbetic Tan | March 4, 2014 - 12:00am

When I got the invitation from the US Potato Board for a three-day Potato Food Safari, I was more curious than enthusiastic.  I have not been a fan of the potato or pasta.  Being Chinese-Filipino, I prefer...

Freeman Cebu Lifestyle