^
+ Follow BAILLI AMPARITO LHUILLIER Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 738818
                    [Title] => A grillin' good time in Cebu
                    [Summary] => 

La Chaine des Rotisseurs’ quarterly events are always awaited with much anticipation by its members, who enjoy great dining experiences and fun fellowship.

[DatePublished] => 2011-10-20 00:00:00 [ColumnID] => 133817 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 55559 [Title] => An Affair Par Excellence [Summary] => [DatePublished] => 2008-04-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 53598 [Title] => Pleasing the palate in a grand fiesta [Summary] =>

It took nearly a year of meticulous planning and preparation for the Bailliage de Manille and the Bailliage de Cebu of the Confrerie de la Chaine des Rotisseurs to perfect the gala event of the first ever in the Philippines Grand Chapitre of 2008.

But clearly without a doubt, the fruits of their labor were worth the efforts as the affair was an unprecedented success in the history of the organization.

[DatePublished] => 2008-04-03 00:00:00 [ColumnID] => 133815 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 334918 [Title] => 1930s Shanghai for Cebu Chaine des Rotisseurs induction dinner [Summary] => Inspired by the Oriental opulence of the unforgettable 1930s, Marco Protacio, the innovative general manager of the Cebu Waterfront Hotel, played host at the Induction Dinner Amical of the La Confrerie de la Chaine des Rotisseurs, Cebu chapter, as the property has done for three consecutive years. He brilliantly conceived and excellently executed the well thought-out plan that transformed the Pacific Ballroom into exciting Shanghai of the much talked about era.
[DatePublished] => 2006-05-04 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
BAILLI AMPARITO LHUILLIER
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 738818
                    [Title] => A grillin' good time in Cebu
                    [Summary] => 

La Chaine des Rotisseurs’ quarterly events are always awaited with much anticipation by its members, who enjoy great dining experiences and fun fellowship.

[DatePublished] => 2011-10-20 00:00:00 [ColumnID] => 133817 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 55559 [Title] => An Affair Par Excellence [Summary] => [DatePublished] => 2008-04-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 53598 [Title] => Pleasing the palate in a grand fiesta [Summary] =>

It took nearly a year of meticulous planning and preparation for the Bailliage de Manille and the Bailliage de Cebu of the Confrerie de la Chaine des Rotisseurs to perfect the gala event of the first ever in the Philippines Grand Chapitre of 2008.

But clearly without a doubt, the fruits of their labor were worth the efforts as the affair was an unprecedented success in the history of the organization.

[DatePublished] => 2008-04-03 00:00:00 [ColumnID] => 133815 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 334918 [Title] => 1930s Shanghai for Cebu Chaine des Rotisseurs induction dinner [Summary] => Inspired by the Oriental opulence of the unforgettable 1930s, Marco Protacio, the innovative general manager of the Cebu Waterfront Hotel, played host at the Induction Dinner Amical of the La Confrerie de la Chaine des Rotisseurs, Cebu chapter, as the property has done for three consecutive years. He brilliantly conceived and excellently executed the well thought-out plan that transformed the Pacific Ballroom into exciting Shanghai of the much talked about era.
[DatePublished] => 2006-05-04 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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