^
+ Follow bagnet Tag
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                    [ArticleID] => 1881914
                    [Title] => Bagnet Pizza, Patok!
                    [Summary] => Alam n’yo ba na ang sikat na Ilocano dish na bagnet ay mayroon na ring gourmet side?
                    [DatePublished] => 2019-01-03 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
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                    [ArticleID] => 1849031
                    [Title] => Sinigang na bagnet
                    [Summary] => Ang sinigang na bagnet ay isa lamang variety ng Pinoy dish na pwedeng-pwede ninyong subukan at ipatikim sa inyong love ones.
                    [DatePublished] => 2018-09-06 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1534670
                    [Title] => Narvacan: Where banged meets extreme sports
                    [Summary] => 

 “Are you shipwrecked (nalbakan)?” the people of a coastal town in Ilocos asked in their local language a group of Spaniards, who were indeed shipwrecked on their way to Vigan.

[DatePublished] => 2015-12-19 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1125059 [AuthorName] => Andy Zapata Jr. [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [3] => Array ( [ArticleID] => 480320 [Title] => Modern Ilocandia at iRepublik [Summary] =>

Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?

[DatePublished] => 2009-06-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img30.imageshack.us/img30/7774/lif1thumbq.jpg ) [4] => Array ( [ArticleID] => 16726 [Title] => A taste of victory in Vigan [Summary] =>

What happens when a bunch of hardcore chowhounds trek off to a dreamland of exotic gourmet delights for five whole days? You get to bond with colleagues and reap refreshing insights, gain a wealth of delicious memories from all the food exploration, not to mention add a couple of pounds and inches to the midsection. But it is all worth it!

[DatePublished] => 2007-09-27 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 256317 [Title] => IN SEARCH OF THE REAL McCOY [Summary] => Two weeks ago, I got a call from my friend publicist Bonjin Bolinao if I wanted to join a media group for a familiarization tour of Ilocos Norte and attend the Governor’s Ball for the Gameng Museo Ilocos Norte. At first I hesitated a bit realizing how far a drive it is to the north. But perhaps, knowing me a little too well, Bonjin pushed the right button saying I was to try and write about the local food (images of mounds of bagnet, pakbet and longganisa actually flashed my mind), aside from the fact we were flying to Laoag City from Manila. [DatePublished] => 2004-07-04 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
bagnet
Array
(
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        (
            [0] => Array
                (
                    [ArticleID] => 1881914
                    [Title] => Bagnet Pizza, Patok!
                    [Summary] => Alam n’yo ba na ang sikat na Ilocano dish na bagnet ay mayroon na ring gourmet side?
                    [DatePublished] => 2019-01-03 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1849031
                    [Title] => Sinigang na bagnet
                    [Summary] => Ang sinigang na bagnet ay isa lamang variety ng Pinoy dish na pwedeng-pwede ninyong subukan at ipatikim sa inyong love ones.
                    [DatePublished] => 2018-09-06 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1534670
                    [Title] => Narvacan: Where banged meets extreme sports
                    [Summary] => 

 “Are you shipwrecked (nalbakan)?” the people of a coastal town in Ilocos asked in their local language a group of Spaniards, who were indeed shipwrecked on their way to Vigan.

[DatePublished] => 2015-12-19 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1125059 [AuthorName] => Andy Zapata Jr. [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [3] => Array ( [ArticleID] => 480320 [Title] => Modern Ilocandia at iRepublik [Summary] =>

Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?

[DatePublished] => 2009-06-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img30.imageshack.us/img30/7774/lif1thumbq.jpg ) [4] => Array ( [ArticleID] => 16726 [Title] => A taste of victory in Vigan [Summary] =>

What happens when a bunch of hardcore chowhounds trek off to a dreamland of exotic gourmet delights for five whole days? You get to bond with colleagues and reap refreshing insights, gain a wealth of delicious memories from all the food exploration, not to mention add a couple of pounds and inches to the midsection. But it is all worth it!

[DatePublished] => 2007-09-27 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 256317 [Title] => IN SEARCH OF THE REAL McCOY [Summary] => Two weeks ago, I got a call from my friend publicist Bonjin Bolinao if I wanted to join a media group for a familiarization tour of Ilocos Norte and attend the Governor’s Ball for the Gameng Museo Ilocos Norte. At first I hesitated a bit realizing how far a drive it is to the north. But perhaps, knowing me a little too well, Bonjin pushed the right button saying I was to try and write about the local food (images of mounds of bagnet, pakbet and longganisa actually flashed my mind), aside from the fact we were flying to Laoag City from Manila. [DatePublished] => 2004-07-04 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
abtest
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